Chinese Recipes

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Chinese rice crackers recipe

Chinese rice crackers recipe


I mostly eat rice crackers these days, buying small baked ones to munch on or enjoy with stuff like Sriracha pimento cheese and raw tuna tartare. I didn’t think of making them, until I read Ivy Manning’s book, Crackers & Dips: More than 50 Handmade Snacks. Ivy is an established food writer and cookbook author with professional cooking experience. You may have seen her…


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Best Chinese Recipes Books

Best Chinese Recipes Books


Michael Pollan famously lamented, earlier this year, that cooking has become a spectator sport. Not if this year s cookbooks have anything to do with it! Traditional cuisines get broken down and re-introduced, ingredients that have become familiar only recently get recombined as casually as speed-daters. Meanwhile, the bakers outdid themselves this year, clarifying flavors…


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Stir Fried vegetables recipe Chinese

Stir Fried vegetables recipe Chinese


This gorgeous, luscious stir-fry will knock your socks off! It’s so easy to make and is big on flavor, and here’s my favorite thing about it: You can prep all the veggies and make the sauce up to 24 hours in advance, and just keep them in separate containers in the fridge. Then, when you get home after a crazy-long day, all you have to do is heat the oil in a skillet and you’ll…


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Chinese stuffed eggplant recipe

Chinese stuffed eggplant recipe


Mother nature is very generous, in that she provides ample vegetables for cooks to get creative with. Vegetables are the color palette of a cook’s creation, and eggplant is my favorite color. Who wouldn’t love that spongey texture and mildly bitter flavor? Now that I am separated from my mom by several states, a home-cooked meal made with mother’s love is hard to come by. Thankfully…


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Chinese style vegetables Recipes

Chinese style vegetables Recipes


Chinese name: 醋溜土豆丝 (cù liū tǔ dòu sī) Style: Sichuan(Szechuan) Cuisine Characteristics: it is a good appetizer with bright color, tasting refreshing. As one of the popular home-style dishes in China, this dish seems to be simple, but it is the archetypal vinegar flavor dish. Making this dish requires a good cutting technique, a well-controlled fire together with the proper…


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Recipe for Chinese Lettuce Wraps

Recipe for Chinese Lettuce Wraps


For all the times I have ordered chicken lettuce wraps at Chinese restaurants like P.F. Chang s, inhaled entire appetizers by myself, and sighed with happiness while licking sticky sauce from my fingers, it never once occurred to me to try making this dish at home. Partly, lettuce wraps have always felt like an indulgence that needed restriction to restaurant visits only…


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Chinese Veg Spring Roll recipe

Chinese Veg Spring Roll recipe


My 77th Recipe, “Veg Spring Roll”, a Chinese New Year special. Wishing everyone who are celebrating, a Happy and prosperous New Year. When I came to know that today is Chinese New Year, as usual I wanted to post a dish which goes with the theme. When I did some research on internet, I came to know some interesting facts which I never knew earlier. The first day of Chinese New…


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Chinese king prawns Recipes

Chinese king prawns Recipes


4.6 24 This pan-fried prawns recipe is probably one of the easiest but remarkably delicious recipes for prawns–fresh water prawns pan-fried with soy sauce, cooking wine, and a wee bit of sugar. Ingredients: 6 fresh water prawns (or jumbo prawns or big prawns) 1 clove garlic (finely chopped) 1 teaspoon soy sauce 1 teaspoon rice wine or shaoxing wine 1/2 teaspoon sugar 1 teaspoon…


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Chinese Pasta Recipes Vegetarian

Chinese Pasta Recipes Vegetarian


Before you go ahead and explore yummy delights that we have handpicked from our most celebrated chefs, here are some invaluable tips that you should keep handy while cooking pasta. - Use adequate amount of water and a large vessel to avoid pasta from clumping together or becoming too soggy or lumpy. You should keep stirring pasta (especially towards to beginning) to keep them…


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Recipe for Chinese Mustard

Recipe for Chinese Mustard


Mustard green is also referred as leave mustard or Chinese leave mustard. I am quite familiar with this green vegetable from childhood. Sichuan cuisine is famous for its pickled vegetables and dried vegetables. The most common usage in Chinese cuisine is pickled mustard green. Pickled mustard green leaves are overwhelming popular in Sichuan cuisine. There are many popular Sichuan…


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Chinese Pretzels recipe

Chinese Pretzels recipe


INTRODUCTION Frankly speaking, I do not know how many readers will fancy this recipe.. A very old traditional snack called ma hua (麻花)or literally translated as hemp flower. I am unsure why it is called as such and I did not see any similarities between the snack and a flower. It is a simple twisted Chinese bread dough that are deep fried. It is crispy and usually comes with…


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Chinese rice with Shashlik Recipes

Chinese rice with Shashlik Recipes


Total Time Author: Priya Sreeram Recipe Type: Appetiser, Main Cottage Cheese - 400 grams - cut in to chunky rectangles Bell Pepper (Green) - 1 large - cored and cubed Pineapple - 1 small - cubed in to chunky pieces Button Mushrooms - a few - washed thoroughly and halved (depending on the size) Onion - 1 large - peeled and cubed Apple Cider Vinegar - 10 to12 tbsp Texan Barbecue…


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Chinese Samosa recipe in Hindi

Chinese Samosa recipe in Hindi


Noodles samosa or Chinese samosa made with noodles and some vegetables stuffing are very pleasing and appetizing. Nowadays noodles samosas are mostly liked as an Indo-Chinese street food. Kids really love eating them the most. Ingredients for Noodles Samosa Maida - 1 cup Carom seeds - ¼ tsp Salt - ¼ tsp (as per taste) Ghee - 2 tbsp For stiffing: Noodles - 1 cup (boiled) Mushrooms…


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Chinese Orange Shrimp recipe

Chinese Orange Shrimp recipe


Use orange juice and marmalade to make the citrus sweet and sour glaze for this Chinese-inspired seafood dish. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes Blog) Ingredients 12 ounces (340 grams) shrimp, peeled and deveined 1 tablespoon soy sauce 1 1/2 teaspoons grated ginger 1 teaspoon toasted sesame oil 3 tablespoons potato starch vegetable oil for frying 1/2 cup…


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Chinese hot dog buns recipe

Chinese hot dog buns recipe


It’s been a long time not to have this Hong Kong Style sausage roll, Hong Kong style. A reader left a comment on my Chinese food blog a few days ago, letting me know she liked the tangzhong recipe very much and was succeeded in making some soft and fluffy Hong Kong style sausage rolls. Waahoo…the comment really intrigued me to make some to satisfy my craving. Here comes the…


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Chinese Sticky rice Recipes

Chinese Sticky rice Recipes


Sticky rice with Chinese sausage is a staple on dim sum carts (you’ll usually see it in overturned glass bowls––as little sticky rice “domes”), and it’s actually very easy to make. This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of ingredients and kitchen prep. We used the classic trio of…


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Chinese barley water recipe

Chinese barley water recipe


Today, I’ll be sharing with you two simple TCM recipes using Chinese Pearl Barley (薏苡 / 薏仁), Chrysanthemum (菊花) & Ginger (姜). Barley & Chrysanthemum are couple of very popular Chinese home remedies traditionally known for their cooling properties, & have been prescribed as a “therapy” for sore throat, fevers etc. Just recently, the whole of Singapore…


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