Chinese Soups Recipe

Chinese yam Soup recipe

Chinese yam Soup recipe


After a three week fight I was finally over with my cold and allergy by this weekend. This epic was one of the worst I’ve ever experience. I attribute my recovery to nonstop intake of various medicines as well as my secret weapon – a tasty and nutritious soup made with Chinese yam and pork spareribs. This easy to make Chinese yam and spareribs soup shares many similarities…


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Chinese style Soup recipe

Chinese style Soup recipe


Eurasian comfort food. Ive checked this against the recipe in Mary Gomes The Eurasian Cookbook but it is a pretty common Eurasian dish. Ive kept it more as a soup (Chinese style) rather than thicken it for a stew. Briefly: 1. Marinate about 400g of pork ribs or pork bone with pepper, sugar, salt and Lea Perrins Worcestershire Sauce. (20 minutes) 2. Cut up the cabbage, carrot…


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Chinese cabbage recipe Soup

Chinese cabbage recipe Soup


Two quick and rich broths Like I mentioned above, the traditional way to make this soup is using pork stock. It’s delicious. And it’s very cheap to make. I understand you probably don’t want to spend tons of time making a stock just for this soup. Me neither! So I figured out a few ways to make a quick and easy soup base without compromising on flavor. 1. Quick pork and chicken…


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Chinese dumplings Soup recipe

Chinese dumplings Soup recipe


4.7 12 Pork Dumpling Soup Pork Dumpling Soup – juicy and yummy pork dumplings in a hearty chicken soup, the most comforting soups ever and you can make it at home Ingredients: 20 Siu Kow or wonton wrappers 4 cups (1 liter) water Chopped Scallions Filling: 1 small wood ear mushroom 6 oz (175 g) ground pork 4 oz (100 g) shelled and deveined raw shrimp, cut into small pieces 2…


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Peanut Soup recipe Chinese

Peanut Soup recipe Chinese


4.7 2 Sweet Peanut Soup This is my home-made sweet peanut soup and the taste is exactly the same as the ones sold at Jelutong market. You need only a few ingredients: peanuts, water, and rock sugar. That’s all. Ingredients: 12 oz. peanuts (skin peeled) Rock sugar (to taste) 8 cups water 3-4 tablespoons coconut milk (optional) Method: Soak the peanuts overnight with water. Make…


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Chinese Macaroni Soup recipe

Chinese Macaroni Soup recipe


This macaroni soup plays an important part in the popular breakfast sets available at any traditional Hong Kong cafés. The cafes normally offer 3 to 4 different breakfast sets for their customers to choose from. It could be fried eggs with sausages and sandwiches, or scrambled eggs with toasts. Typically, one or two breakfast sets would include a macaroni and ham soup. It’s…


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Chinese turtle Soup Recipes

Chinese turtle Soup Recipes


Knock, knock, knock! The knock on my front door sounded urgent. Normally I’d answer it, but at that moment I was elbow deep in snow goose gore; I’d shot six the previous day and was in the middle of plucking, skinning, gutting and breaking them down. No position to greet polite society. “Holly, can you get that?” Holly answered the door. It was the mailman. I couldn’t hear…


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Apple Soup Recipes Chinese

Apple Soup Recipes Chinese


The pomegranate (/ˈpɒmᵻɡrænᵻt/), botanical name Punica granatum, is a fruit-bearing deciduous shrub or small tree growing between 5 and 8 m tall. In the Northern Hemisphere, the fruit is typically in season from September to February, and in the Southern Hemisphere from March to May. As intact arils or juice, pomegranates are used in cooking, baking, meal garnishes, juice blends…


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Chinese Hot Sour Soup recipe

Chinese Hot Sour Soup recipe


Chinese name: 酸辣汤 (suān là tāng) Style: Sichuan (Szechuan) Cuisine Characteristics: Hot and Sour Soup is characterized by being sour, hot, salty and fresh. Hot and Sour Soup is mainly made of pork shreds, sausage, egg, mushroom, and dried bean curd sheet. It is usually eaten after the meal, helping to sober one up, getting rid of the grease and aiding digestion. It is also…


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Chinese seafood Soup Recipes

Chinese seafood Soup Recipes


A couple of weeks ago, we had a massive Temaki sushi party with friends. If you’ve never been to one, I highly suggest making friends with the fine folks at I Love Blue Sea or head over to Casson Trenor’s site, Sustainable Sushi and host a sushi party of your own. Since I’m a type of person who always over-cooks for dinner parties (oh, not overcook as in sawdust meat, but over-cooks…


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Crab meat Soup Chinese Recipes

Crab meat Soup Chinese Recipes


This egg drop soup is commonly prepared for special occasions and is especially popular during Chinese New Year. For those who still consume shark fin (please don’t though), this is where shark fins are added to make shark fin soup. When my Grandma was still around, she would add a whole shot of X.O. cognac in the finished soup instead of Shaoxing, so if you have a bottle around…


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Chinese style oxtail Soup Recipes

Chinese style oxtail Soup Recipes


This oxtail soup recipe is so simple and easy that I am a little embarrassed to even publish it. But Sarah loves it, and said that we should, so I’m going to listen to the boss. :) For a lot of Chinese families, dinner isn’t complete without a soup to go with it. I was thinking about making soup the other day, and oxtails were what I had on hand. While making an entire pot…


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Chinese bean Curd Soup recipe

Chinese bean Curd Soup recipe


4.5 24 Bean curd sticks soup is certainly my comfort food; I appreciate the warming effect it brings on a cold day… Ingredients: 1 lb of pork ribs 3 sticks of dried bean curd sticks (“Teik Gah Kee” or “Foo Chuk”) 10-12 dried red dates 5 dried mushrooms 4 medium bowls of water Salt to taste Method: Soak the bean curd sticks in warm water for 1 – 2 hours. (The time required to…


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Chinese consomme Soup recipe

Chinese consomme Soup recipe


Ever wondered how they get the soup inside the soup dumpling? Kenny Lao, author of the brand-new book Hey There, Dumpling! pulls back the curtain on this magical food. When I open the bamboo steamer, I smell the porky broth and the briny, sweetness of shrimp. And then, when the initial steam subsides, I see the bubbles boiling in the rich broth through the translucent skin…


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Chinese Pumpkin Soup recipe

Chinese Pumpkin Soup recipe


This easy-to-make soup recipe is both remarkably delightful to the palette and nutritiously beneficial for our health. My mother made this Chinese Yam and Goji Pumpkin Pork Soup for the family one evening and it quickly became the highlight of that dinner. We love this soup from Mom, and I hope you will enjoy her recipe as well. This soup offers a clean savory sweet taste…


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Chinese Soup base recipe

Chinese Soup base recipe


Normal people have cookouts on Labor Day weekend. They gather around the grill with their buddies for a day of beer, beach volleyball, and burgers. At least, that is what most folks did when I was growing up. I have long since given up on pretending to be normal; everyone who knows me terms me what was politely called “different” in my hometown of Charleston West Virginia…


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Chinese Pear Soup recipe

Chinese Pear Soup recipe


I, unfortunately, did not have a neighbor s juicy tree to pilfer from, so I went to the wet market and bought myself some Yali pears, or 鴨梨. But I think one could use any kind of Asian pear for this soup. The distinguishing characteristics of an asian pear is the high water content ( almost 90%! ), the crisp texture, and the thin usually yellow sometimes green skin with brown…


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