Chinese Dishes

Good Chinese dishes

Good Chinese dishes


Andrew Wong’s Michie’s sweet and sour ribs. Photograph: Yuki Sugiura Andrew Wong’s Michie’s sweet and sour ribs I learned the recipe for these ribs while I was in Sichuan and since then it has even found its way to the island of the Seychelles where my sister-in-law Michie makes a special request for them whenever my family and I fly over. I am hoping that, armed with this…


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Chinese dish with Cabbage

Chinese dish with Cabbage


Infuse the oil with aromatics and then toss at a high heat, this adds a smoky flavor to the sweet cabbage to make a quick and delicious side dish. On a Chinese dinner table, there are always a few vegetable dishes along with the main. A quick stir fry is one of the best ways to create a healthy and delicious side dish for dinner. This 4-ingredient fried cabbage is a family…


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Chicken Chinese dishes

Chicken Chinese dishes


– by paulina, 5.0stars This recipe looks very easy and very good, I really want to make it. Three Cup Chicken Taiwanese 3-cup chicken – delicious comfort food made with ginger, garlic, chicken and soy sauce, with basil leaves Prep time: Cook time: Total Time: Ingredients: 1 lb chicken drumsticks 1 tablespoon baking soda, to tenderize the chicken, optional 2 tablespoons dark…


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Chinese dish with pancakes

Chinese dish with pancakes


To prepare this easy and step-by-step peking duck recipe , a crispy Chinese dish served on a pancake, you have to start from the duck. Here are all the preparation steps. For the peking duck Heat the oven to 170°C (150°C fan), gas 3. Run the grated ginger around the cavity of the duck and rub inside and out with the salt. Sprinkle the outside of the bird with the five-spice…


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Popular Chinese Restaurant dishes

Popular Chinese Restaurant dishes


Born in China, Top Chef Season 12 winner Mei Lein was whisked away as a child into the very different, auto-manufacturing community of Dearborn, Michigan. Here, her family opened a Chinese restaurant where Mei learned her way around the kitchen. And though her time in Michigan was formidable, she credits a stint at Wolfgang Puck’s Spago Vegas, and the invaluable time at Ink…


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Classic Chinese dishes

Classic Chinese dishes


Mr Peng’s stuffed baby squid Photograph: Martin Poole for the Observer Mr Peng’s stuffed baby squid Both chicken and prawn mince work well as a stuffing for the squid here, though chicken offers a greater contrast in texture after cooking. Try the squid with other sauces too, like sweet and sour sauce or sweet chilli sauce etc. The punchy Sichuan chilli sauce is essential to…


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