Chinese Cake Recipe

Chinese wedding cake recipe

Chinese wedding cake recipe


This strawberry sponge cake is light and airy and perfect for summer. This is my all time favorite cake in the world. I grew up eating this type of cake. In fact, this is the type of cake I’m having at my wedding! We found a local Taiwanese baker who is going to make me a 3-tiered cake such as this one. I’m afraid to have my parents try this now cause I don’t want them to say…


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Chinese sweet rice cake recipe

Chinese sweet rice cake recipe


Sticky rice cake is crispy on the outside with a gooey texture inside. You will smell the toasted sesame seeds from afar. The first bite of the slightly spongy and pleasantly fragrant rice cake has such a delightful mouthfeel. The sweet and moist red bean paste will melt in your mouth so quickly that won’t be able to resist devouring the whole cake! The sticky rice cake with…


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Chinese Yam cakes recipe

Chinese Yam cakes recipe


4.8 54 Yam Cake Recipe (Or Kuih) Yam Cake Recipe (Or Kuih) recipe – This is basically a steamed cake made from yam pieces, dried prawns and rice flour. It is then topped with deep fried shallots, spring onions, chillis and dried prawns, and usually served with a chilli dipping sauce. Ingredients: For the kuih: 1½ bowls yam, diced into 1-2cm cubes 1 bowl rice flour 2 tablespoons…


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Sticky rice cake recipe Chinese

Sticky rice cake recipe Chinese


INTRODUCTION I have been holding this post for a while because I am waiting for my steamed glutinous rice cake to harden so that I can cut and show readers how to prepare this sticky rice cake. Somehow, this is the fourth day, it is still rather soft, I have decided not to wait any more and share with readers the preparation of the cake itself. Very frankly, I have a lot to…


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Chinese sticky cake Nian Gao recipe

Chinese sticky cake Nian Gao recipe


Last week, on a surprise visit to see family, Mom made a couple of dishes that I normally don’t cook myself. One of them is this Chinese Fried Sticky Rice Cake Noodle dish (long name!) In Chinese, it’s called 炒年糕 Chǎo Nián Gāo. The recipe is from my Dad’s hometown of NingBo in China. What are Sticky Rice Cake Noodles (Nian Gao) Nian Gao is normally eaten for Chinese New Year…


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Chinese red bean cake recipe

Chinese red bean cake recipe


With the celebration of Chinese New Year still ongoing around the world, we are getting ready to embrace yet another celebration – Valentine’s Day!! To continue for the Valentine’s Day, I brainstormed ideas for a unique Valentine’s Day treat. Not that I don’t love chocolates or other mainstream sweets, I just like to think outside of the box and try to make something thoughtful…


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Chinese bakery sponge cake recipe

Chinese bakery sponge cake recipe


– by bernadette, 5.0stars Your recipes are truly beautiful and easy to follow. Paper-wrapped Mini Sponge Cake Recipe. Soft, cottony, pillowy, and airy, the best sponge cake EVER, wrapped in cute paper cups Prep time: Cook time: Total Time: Ingredients: 5 egg whites 90g (3 oz) fine sugar (castor sugar) 5 egg yolks, lightly beaten 60g (2 oz) cake flour (starch) 15g (0.5 oz) corn…


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Chinese Coconut cake recipe

Chinese Coconut cake recipe


In the Vietnamese repertoire, sponge cakes (banh bong lan) are the go-to cake because they require just a handful of low-cost ingredients. The delicate sponges are great for cakes such as strawberry and cream cake or a Christmas yule log cake. But when you want to pour on the love, a butter cake is the answer. It’s richer with more butter, yet light because of the fair amount…


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Chinese cake noodles recipe

Chinese cake noodles recipe


When I was young and living at home, my mom tried hard to have a home-cooked meal on the table everyday. Usually, there’d be a meat dish, a veggie dish, and rice. She even managed to make a big pot of Chinese soup almost every other day. Of course there were days when she’d take a break. Those days were my favourite because they meant Chinese take-out. Chinese take-out is nothing…


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Chestnut cake recipe Chinese

Chestnut cake recipe Chinese


Chinese New Year is a season for savoring cakes here in Hong Kong, turnip cakes, taro cakes, sticky rice cakes, all kinds of Chinese cakes you can name. Because the words ‘cake (糕)’ and ‘high’ in Chinese (Cantonese) both pronounces as ‘gou’, so the connotations of prestige and rising derived from ‘high’ are also imposed on ‘cake’, which is thus regarded as a symbolic food for…


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