Chinese Cake Recipe
How to make Chinese rice cakes recipe?
Homemade Chinese New Year Cake-Nian Gao with rice flour and glutinous rice flour. New year is so near that we can feel it on the street now. Many preparations for Chinese New Year (Spring festival) dinner are been processing among the family for example my mom and father in law are preparing Chinese…
compralcol.it. Non sai dove vendere cognac in Italia? Contattateci!
Read more
Steamed rice cake recipe Chinese
FOR NON –ENO RICE FLOUR HUAT KUIH, PLEASE SCROLL TOWARDS THE END OF THE POST. For other Pandan Huat kuih prepared using self raising flour, please refer to: An Auspicious Steamed Cake To Celebrate My Blog Anniversary–Pandan Huat Kuih (香兰发糕） For Gula Melaka Huat Kuih prepared using self raising flour, please refer to: Palm Sugar or Gula Melaka or Gula Apong Huat Kuih (椰糖发糕）…
Read more
Baked Chinese New Year cake recipe
As Chinese New Year is coming around the corner, my daughter begins to ask me what I’m going to cook to celebrate. The first thing came up in my mind was this baked Coconut Pudding. My dear friend, Vivian who came from Malaysia baked one to share with us some time ago. I was impressed because it was so delicious. Vivian told us that her family would bake this coconut pudding…
Read more
Chinese sponge cake recipe Baked
Week after week, we baked the glorious, airy cakes, which perfumed our home with sweet smells. First they were plain and round, flavored with vanilla. Then we baked them in loaf pans and topped them with a mixture of ground pork and onion for a treat called bánh bông lan thịt. (It sounds weird but it is a known Viet entity and an unusual savory sweet combination! There s another…
Read more
Chinese Turnip cake recipe vegetarian
With all of that in mind, I used dried shiitake mushroom, soaking them and using the soaking liquid to infuse the mushroom and daikon with savory depth. I also sautéed the mushroom with scallion to further punch up the flavor, and added chopped cilantro. Beyond that, I just treated the mixture like the daikon radish cake recipe from The Dumpling . Voila – vegetarian daikon…
Read more
Recipe for Chinese Turnip cake
Just put this in here so I could see how many calories it had. The directions are included too so you can make it yourself :) Serving size standardized to 100g for easy conversion. Recipe Directions for Law Bock Gao - Chinese Turnip Cake (from Epicurious) Cut the bacon into 3 equal pieces and place in a 9-inch shallow heatproof bowl. Bring water to a boil over high heat in…
Read more
Chinese fresh fruit cake recipe
The Fruit Basket Cake: Fresh fruit, an airy chiffon cake, and lightly sweetened whipped cream make a delicious dessert perfect for a special occasion. At the Sunday Farmer’s Market there continues to be an abundance of wonderful berries available so I decided to show you how to make a fruit basket cake. What? You’ve never heard of a fruit basket cake? Believe me, I had no idea…
Read more
Traditional Chinese steamed egg cake recipe
The traditional steamed sponge cake using very simple ingredients, one bowl flour, one bowl egg and one bowl sugar..Neither baking powder nor baking soda is added. Simply beat the egg till very stableand last time Ah Mah was using hand whisk to beat, can you imagine how long to beat 1. Line parchment paper either with a normal round pan or best to use a bamboo tray for better…
Read more
Chinese chiffon cake recipe
This is a very light version of chiffon cake with minimum sugar, using olive oil instead. The texture is light, soft and fluff. I have made this cake for many times. Recently I made one for my church friends. To highlight this humble, soft cake, I decorated it with whipped cream, dressed a bit of chocolate sauce on top. The fresh strawberries really popped up and contributed…
Read more
Chinese rice flour cake recipe
My sister Linh gifted me these dried shrimp. They re from Vietnam and are suppose to be prized. You can buy yours at an Asian market. Maybe a Latino one too! One of the best ideas ever - Chinese sausages packaged as pairs. I used to put them into bags and freeze them that way. Controlling moisture is an issue with this recipe so Wai s trick of squeezing juices from the daikon…
Read more
Chinese sticky cake recipe
Thanks to my reader Kara, I discovered a wonderful answer – the kale sticky rice with BBQ filling! Kara is a good friend and we always discuss food. A while ago, she told me she was making my pumpkin bun recipe. Besides the golden buns, she also wanted to do a small batch of green buns, so the dish would look prettier. I suggested a sweet savory Chinese BBQ filling would go…
Read more
Chinese sponge fruit cake recipe
Chinese Sponge Cake Decorated with Fresh Strawberries (Source: DIYplr) This is a traditional Chinese sponge cake recipe you ll really want to try. It makes an easy to assemble three layer sponge cake combining whipped cream, creamy custard, chocolate mousse, and colorful fresh fruit into an unbelievably light-tasting cake. The flavor and texture of this amazing dessert cake…
Read more
Chinese Birthday cake recipe
I have the best mother on the planet. I know everyone thinks their mother is the best, but take my word for it guys…mine is the greatest ever. She’s beautiful, glamorous, wildly intelligent, kind-hearted, and generous to a fault. She’s always there for me when I need her, I’m pretty sure her life goal — other than becoming an international expert on honeybee viruses (which…
Read more
Chinese taro cake recipe
I have been very busy with cooking Chinese New Year cakes for the past few days. Taro is my favourite food, so it couldn’t be missed out on my cooking list for Chinese New Year. The taro used here was the leftover after making the Taro & Pearl Dessert, and was kept in the freezer until now. It’s indeed a good one, after cooking for a little while, it turned tender enough…
Read more
Chinese butter cake recipe
– by Yang, 5.0stars Thank you so much for the simple recipe. I managed to bake 8 cup cakes using half of the portion… Butter Cake Butter Cake – the BEST butter cake recipe you’ll find online. Crazy buttery, sweet and rich, so addictive and delicious! Ingredients: 2 sticks (total of 225g) unsalted butter, at room temperature 7 oz (200g) plain flour/all purpose flour 1 tsp baking…
Read more
Chinese Pineapple cake recipe
Chinese pineapple cakes (鳳梨酥, pronounced Feng Li Su) are a famous pastry in Taiwan. Usually square-shaped, it has a buttery, shortbread-like casing with a pineapple filling similar to a very thick jam. It is often served and gifted around Lunar New Year and for years I’ve been wanting to attempt to make my own. A lot of research went into perfecting these treats. Wasted hours…
Read more
Recipe for Chinese rice cake
Another yummy Chinese tea treat—Chinese rice cake (Bai Tang Gao in Mandarin and Bak Tong Gao in Cantonese). The making process of this steamed rice cake is quite similar with Chinese rice fa gao, but they tastes quite different. Bai Tang Gao is fluffy and chewy and taste best when cold, while rice fa gao is fluffy but soft. Rice Fa gao should be severed warm. Although the process…
Read more
Latest Posts
