Chinese Cake Recipe

Chinese bakery sponge cake recipe

– by bernadette, 5.0stars Your recipes are truly beautiful and easy to follow. Paper-wrapped Mini Sponge Cake Recipe. Soft, cottony, pillowy, and airy, the best sponge cake EVER, wrapped in cute paper cups Prep time: Cook time: Total Time: Ingredients: 5 egg whites 90g (3 oz) fine sugar (castor sugar) 5 egg yolks, lightly beaten 60g (2 oz) cake flour (starch) 15g (0.5 oz) corn…

Read more

Chinese Coconut cake recipe

In the Vietnamese repertoire, sponge cakes (banh bong lan) are the go-to cake because they require just a handful of low-cost ingredients. The delicate sponges are great for cakes such as strawberry and cream cake or a Christmas yule log cake. But when you want to pour on the love, a butter cake is the answer. It’s richer with more butter, yet light because of the fair amount…

Read more

Chinese cake noodles recipe

When I was young and living at home, my mom tried hard to have a home-cooked meal on the table everyday. Usually, there’d be a meat dish, a veggie dish, and rice. She even managed to make a big pot of Chinese soup almost every other day. Of course there were days when she’d take a break. Those days were my favourite because they meant Chinese take-out. Chinese take-out is nothing…

Read more

Chestnut cake recipe Chinese

Chinese New Year is a season for savoring cakes here in Hong Kong, turnip cakes, taro cakes, sticky rice cakes, all kinds of Chinese cakes you can name. Because the words ‘cake (糕)’ and ‘high’ in Chinese (Cantonese) both pronounces as ‘gou’, so the connotations of prestige and rising derived from ‘high’ are also imposed on ‘cake’, which is thus regarded as a symbolic food for…

Read more