Chinese Bbq Pork

Chinese roast Pork belly recipe

Crispy Chinese Roast Pork Belly (Siew Yoke) With a luscious interior and perfectly crisp crackling, this is everything roast meat should be. serves 6-8 Ingredients 1 lb. (4-lb.) slab pork belly (1 3⁄4 thick) 1 1⁄2 tbsp. baking soda 5 tbsp. Chinese rice wine or sake 3 tbsp. sugar 2 tbsp. mashed red fermented bean curd 1 tbsp. fine sea salt 1 1⁄4 tsp. five-spice powder Instructions…

Read more

Chinese BBQ Pork Recipes

In Sydney Chinatown there’s a fabulous little Chinese BBQ joint called Mr Wongs. When I was still working in Sydney, I often used to drop by on my way home and pick up some BBQ treats to use as the base of a quick and satisfying dinner. The duck was always a favourite but I also loved the BBQ pork. Since moving to the mountains, I’ve been missing my Chinese BBQ treats. So when…

Read more

Chinese roast Pork Tenderloin recipe

Last week, our part of California got hit with a heatwave. For us, that s temps in the 90 s to low 100 s. I would wilt in parts of the country where really hot temps are considered normal - Arizona, Texas, Florida when I m hot, I m lethargic. Very few homes, on the Monterey Peninsula, have air-conditioners. That s because the Pacific Ocean breeze and coastal fog usually gives…

Read more

Chinese BBQ Pork Buns Recipes

If you like Chinese Barbecue pork, then try this combination of BBQ pork and soft Chinese steamed buns– Chinese BBQ Pork bun, also known as Char Siu Bao (叉烧包) This dish is a featured dish in Cantonese dim sum. To make perfect Chinese BBQ Pork buns at home, I highly recommend you choosing pork belly other than tenderloin or pork butt for a juicer filling and better flavored…

Read more

Chinese BBQ Pork recipe red

So seeing as how the woman behind the counter at First Chinese BBQ adamantly refuses to let me camp out in their kitchen, I had to find another way to have this delightful dish whenever I wanted. I scoured the interweb for a recipe that looked like First Chinese BBQs pork tasted, which is a talent Ive developed and refined over the years. I eventually settled on the recipe…

Read more