Chinese Beef

Chinese Beef brisket recipe

Chinese Beef brisket recipe


Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or any occasions. Sometimes I deliberately cook this dish in double size and reserve the other portion in fridge as a quick lunch the day after. It goes perfectly with steamed rice or noodle soup. The beef brisket would absorb all flavors and…


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Chinese Orange Beef recipe

Chinese Orange Beef recipe


I love Chinese food. Many of us do. But you know what the problem is? Many Chinese restaurants charge rock bottom prices and use low quality ingredients. Few things gross me out more than taking a bite of meat and finding that the majority of it is a big hunk of rubbery fat (gag!) and gristle. The solution of course, is to make Chinese food at home. And today I’ll be showing…


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Beef and Broccoli recipe Chinese Style

Beef and Broccoli recipe Chinese Style


Photography Credit: Elise Bauer Please welcome guest contributor Jaden Hair of Steamy Kitchen, author of The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight’s Dinner, who shows us how to make this Chinese-American classic, Broccoli Beef. ~Elise After moving out of the dorms in college, I found an apartment to share with 3 others. My job was to cook, and…


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Chinese Beef jerky recipe

Chinese Beef jerky recipe


The recipe below is combines all the elements I fantasized about. It is terribly easy to make and affordable too. Had I realized all that, I’d made Viet beef jerky a long time ago! On my first try, I used flank which was full of beefy goodness but hard to thinly slice. At the Chinese market butcher counter, the cut I needed stared me right in the face: rump. It’s not fatty…


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Chinese recipe for Beef

Chinese recipe for Beef


Updated . In Chinese cuisine we absolutely love our beef. After pork, beef is the second most consumed meat in China and is considered a meat champion throughout the world. Beef has a high protein content and depending on the cut of meat a low fat content but also provides all manner of elements good for your health including iron, zinc and a variety of B vitamins. In traditional…


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Chinese Beef chili recipe

Chinese Beef chili recipe


If you hang around our blog, it doesn’t take long to realize that we are kind of obsessed with all things chili oil and hot sauce. From sriracha, to spicy bean paste, to chili oil, and, of course, the famous “lady sauce, ” as we call it, spicy sauces and oils show up in our fried rice and noodle recipes so often that my dad had to point out, “hey, you know there are people…


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Chinese dishes with Beef

Chinese dishes with Beef


4.7 137 Mongolian Beef Recipe Mongolian Beef – homemade, healthy, the best Mongolian beef recipe that is a zillion times better than Chinese takeouts and PF Chang’s. Prep Time: | Cook Time: | Total Time: Ingredients: 2 tablespoons oil 8 oz beef tenderloin, thinly sliced 2 cloves garlic, minced 1 inch peeled ginger, thinly sliced 2 stalks scallions, cut into 2-inch strips Marinade:…


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Beef tripe Chinese recipe

Beef tripe Chinese recipe


Dim Sum Tripe Stew is one of those dishes that you either love or won’t touch with a ten foot pole. Guess which category I’m in? Read on and you’ll find out! Dim sum tripe stew, or niu za (牛雜), is pronounced phonetically in Cantonese as gau tzop (excuse the weird spelling). Like many of these old and classic dishes, there usually is a variety of organ meats included in this…


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Beef and Green Chinese recipe

Beef and Green Chinese recipe


I get a hungry guest today. However unfortunately, he arrives after dinner time. Then how to serve him? There are lots of answers crossing my mind, fried rice, chow mein or some basic but also nourishing stir fry dish? And finally I decide to serve him a delicious quick dinner—cooked rice with stir-fried beef with green peppers. We call this as 盖浇饭(meats and vegetables over…


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Best Chinese Beef dishes

Best Chinese Beef dishes


12.24.09 Kittichai had a great romantic vibe for our Xmas Eve dinner. Being hungry, we decided on a tasting menu so that we could try a bit of everything. Plus its a great value! $65 5-course Tasting Menu (a total of 15 items) - Kittichai Fish Cakes with cucumber and red onion chutney (prefer traditional fish cakes w/o that crunchy batter) - Coconut and Organic Chicken Relish…


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Beef flank recipe Chinese

Beef flank recipe Chinese


It’s hard to beat the classic combination of soy sauce and honey when it comes to steak marinades. But toss in garlic, ginger, scallions and a splash of balsamic vinegar (my secret ingredient), and you’ve just whisked together the best-ever bath for your favorite cuts of beef. This marinade was legendary in my house growing up. And I have vivid memories of my mom prepping the…


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Chinese chilli Beef Stir Fry recipe

Chinese chilli Beef Stir Fry recipe


Tofu, also known as bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines. There are many different varieties of tofu, including fresh tofu and tofu that has been processed in some way. Tofu is bought or made to be soft, firm, or extra firm. Tofu has a subtle…


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Chinese Beef Stew recipe

Chinese Beef Stew recipe


4.6 10 Crock Pot Asian Beef Stew Crock Pot Asian Beef Stew – easy Asian beef stew in a crock pot. Quick and delicious one pot meal that you can make for the entire family | rasamalaysia.com Prep Time: | Cook Time: | Total Time: Ingredients: 1 yellow onion, diced 4 cloves garlic, minced 1 tablespoon (10 g) ginger, peeled and sliced 1 cup (150 g) mini carrots 1/2 pound (230 g)…


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Beef and onion Chinese recipe

Beef and onion Chinese recipe


4.8 40 Onion Scallion Beef Onion scallion beef – tender beef stir-fry in yummy Chinese brown sauce. Super easy recipe that takes only 20 mins | rasamalaysia.com Prep time: Cook time: Total Time: Ingredients: 8 oz beef tenderloin, thinly sliced 2 1/2 tablespoons cooking oil 3 stalks scallion, cut into 2-inch strips 1/2 onion, sliced 3 cloves garlic, thinly sliced Marinade: 1…


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Chinese Beef tendon recipe

Chinese Beef tendon recipe


We love ordering braised beef brisket (nguw lam / ngow lam) from Cantonese (Chinese) restaurants and cafes. It is served over rice or noodles in soup. The best parts are the connective tissue and the tendons that get broken down and become soft and chewy. :) Although it’s very easy to make, I had failed several times to recreate the restaurant flavour. Then I heard that the…


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Chinese Curry Beef recipe

Chinese Curry Beef recipe


When I set out to test and write this beef curry recipe, I was looking to re-create a version I’d had in Hong Kong many years ago. I remember it having an incredibly concentrated flavor. I’d never tasted anything like it before, and it completely changed the way I make curry. First, let’s talk about the right cut of beef to use for this dish. A traditional Cantonese beef curry…


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Beef and mushrooms Chinese recipe

Beef and mushrooms Chinese recipe


Chinese Beef with Mushrooms Recipe Beef with mushrooms is already a delicious combination to begin with but when you add Chinese flavors into the mix, it becomes even better. The best part about this recipe is that no deep fryer is needed; everything can be done in a fry pan or wok. It is also very easy to prepare for those of you who are just beginning to cook Chinese cuisine…


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