Chinese Beef

Best Chinese Beef dishes

Best Chinese Beef dishes


12.24.09 Kittichai had a great romantic vibe for our Xmas Eve dinner. Being hungry, we decided on a tasting menu so that we could try a bit of everything. Plus its a great value! $65 5-course Tasting Menu (a total of 15 items) - Kittichai Fish Cakes with cucumber and red onion chutney (prefer traditional fish cakes w/o that crunchy batter) - Coconut and Organic Chicken Relish…


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Beef flank recipe Chinese

Beef flank recipe Chinese


It’s hard to beat the classic combination of soy sauce and honey when it comes to steak marinades. But toss in garlic, ginger, scallions and a splash of balsamic vinegar (my secret ingredient), and you’ve just whisked together the best-ever bath for your favorite cuts of beef. This marinade was legendary in my house growing up. And I have vivid memories of my mom prepping the…


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Chinese chilli Beef Stir Fry recipe

Chinese chilli Beef Stir Fry recipe


Tofu, also known as bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines. There are many different varieties of tofu, including fresh tofu and tofu that has been processed in some way. Tofu is bought or made to be soft, firm, or extra firm. Tofu has a subtle…


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Chinese Beef Stew recipe

Chinese Beef Stew recipe


4.6 10 Crock Pot Asian Beef Stew Crock Pot Asian Beef Stew – easy Asian beef stew in a crock pot. Quick and delicious one pot meal that you can make for the entire family | rasamalaysia.com Prep Time: | Cook Time: | Total Time: Ingredients: 1 yellow onion, diced 4 cloves garlic, minced 1 tablespoon (10 g) ginger, peeled and sliced 1 cup (150 g) mini carrots 1/2 pound (230 g)…


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Beef and onion Chinese recipe

Beef and onion Chinese recipe


4.8 40 Onion Scallion Beef Onion scallion beef – tender beef stir-fry in yummy Chinese brown sauce. Super easy recipe that takes only 20 mins | rasamalaysia.com Prep time: Cook time: Total Time: Ingredients: 8 oz beef tenderloin, thinly sliced 2 1/2 tablespoons cooking oil 3 stalks scallion, cut into 2-inch strips 1/2 onion, sliced 3 cloves garlic, thinly sliced Marinade: 1…


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Chinese Beef tendon recipe

Chinese Beef tendon recipe


We love ordering braised beef brisket (nguw lam / ngow lam) from Cantonese (Chinese) restaurants and cafes. It is served over rice or noodles in soup. The best parts are the connective tissue and the tendons that get broken down and become soft and chewy. :) Although it’s very easy to make, I had failed several times to recreate the restaurant flavour. Then I heard that the…


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Chinese Curry Beef recipe

Chinese Curry Beef recipe


When I set out to test and write this beef curry recipe, I was looking to re-create a version I’d had in Hong Kong many years ago. I remember it having an incredibly concentrated flavor. I’d never tasted anything like it before, and it completely changed the way I make curry. First, let’s talk about the right cut of beef to use for this dish. A traditional Cantonese beef curry…


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Beef and mushrooms Chinese recipe

Beef and mushrooms Chinese recipe


Chinese Beef with Mushrooms Recipe Beef with mushrooms is already a delicious combination to begin with but when you add Chinese flavors into the mix, it becomes even better. The best part about this recipe is that no deep fryer is needed; everything can be done in a fry pan or wok. It is also very easy to prepare for those of you who are just beginning to cook Chinese cuisine…


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Beef Steak Chinese Style recipe

Beef Steak Chinese Style recipe


4.6 33 Black Pepper Beef Easy black pepper beef with beef, black pepper and onion. This Chinese black pepper steak and beef takes 20 minutes to make and much better than takeout. Ingredients: 8 oz (250 g) beef tenderloin, flank steak or flap meat, cut into pieces 2 ½ tablespoons cooking oil 1 clove garlic, minced One 1 in (2.5 cm) piece fresh ginger, peeled and sliced 1/2 small…


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Chinese Beef Stew Recipes

Chinese Beef Stew Recipes


Vietnamese is, hands-down, one of my favorite cuisines. I love how most dishes combine salty, sweet, sour, and umami. Plus, my favorite items have contrasting temperatures and textures which makes it feel like I’m hosting a party in my mouth. Unfortunately, I rarely eat Vietnamese food nowadays because there’s sugar in most dishes, it’s grain-heavy (e.g. pho, banh mi, bun…


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Chinese Beef soup bone Recipes

Chinese Beef soup bone Recipes


I’ve told you before, I’m a bit nuts about making broth. I wasn’t always that way but just kind of evolved, as I shared in my chicken stock post. I am just as nuts about beef stock as I am about chicken, except maybe a bit more even since it took me longer to be successful making the beef broth. When I was dating my husband, he had me over to his house and made us a wonderful…


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Chinese Beef Minced recipe

Chinese Beef Minced recipe


Well, you know, what I really want to have, some recipes can keep me really cheerful, despite the terrible weather, despite the unluckiness in fate, despite what other people say, despite how many times I fail myself … Or some recipes just keep me being myself, never over-joyed because of achievement, never need to demand much, never have daydream that can never be fulfilled……


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Black Pepper Beef recipe Chinese

Black Pepper Beef recipe Chinese


Ingredients: 1-2 green peppers; 1 small onion; 300g beef fillet Seasonings: salt cooking wine soy sauce oyster sauce ground black pepper meat tenderizer monosodium glutamate (chicken essence/bouillon/stock) tomato ketchup garlic green onion ginger Note: the amount of the seasonings listed above can be appropriately used according to one s personal taste. Preparation: 1. Clean…


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Chinese Crispy Beef recipe

Chinese Crispy Beef recipe


For the Australians reading this, Mongolian Beef is similar to what we know as Szechuan Style Beef and Peking Beef. Thin slices of beef that is shallow fried so it’s super crispy then tossed in a sticky sauce. Did you notice that I made it in a skillet instead of a wok? To tell you the truth, normally I make it in a wok but I wanted to try it in a skillet too so I could provide…


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Chinese Beef spare ribs recipe

Chinese Beef spare ribs recipe


If you’re dim sum brunch veterans like we are, you’ve probably had all the usual dumplings, buns, and rice and noodle dishes (Cantonese soy sauce pan fried noodles, anyone?). Over the course of your weekend indulgences, you’ve probably started looking for new dishes you haven’t tried before–perhaps you’ve had a chance to sample fried duck tongue (I kid you not), chicken feet…


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Slow Cooker Chinese Beef Recipes

Slow Cooker Chinese Beef Recipes


Set and forget this easy Take-Out, Fake-Out: Beef & Broccoli {Crockpot}! Time to break out the crockpots :) one of the best parts of the cooler weather is being able to breakout the crockpot to make delicious soups, stews, and cozy dinner meals such as this one! You all know my obsession with chicken & broccoli, well I’m also obsessed with beef and broccoli…


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Chinese food Recipes with Beef

Chinese food Recipes with Beef


This copycat recipe is so easy to make at home, and it tastes 10x better too! Our new house is located right behind a Chinese restaurant, which can be quite annoying at times. I can always get a whiff of what they’re cooking, and it always happens when I’m hungry! So instead of moping around, craving Chinese food every single day of the week, I decided to make one of my favorite…


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