Chinese Beef
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Chinese Beef Stew Recipes
Vietnamese is, hands-down, one of my favorite cuisines. I love how most dishes combine salty, sweet, sour, and umami. Plus, my favorite items have contrasting temperatures and textures which makes it feel like I’m hosting a party in my mouth. Unfortunately, I rarely eat Vietnamese food nowadays because there’s sugar in most dishes, it’s grain-heavy (e.g. pho, banh mi, bun…
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Chinese Beef soup bone Recipes
I’ve told you before, I’m a bit nuts about making broth. I wasn’t always that way but just kind of evolved, as I shared in my chicken stock post. I am just as nuts about beef stock as I am about chicken, except maybe a bit more even since it took me longer to be successful making the beef broth. When I was dating my husband, he had me over to his house and made us a wonderful…
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Chinese Beef Minced recipe
Well, you know, what I really want to have, some recipes can keep me really cheerful, despite the terrible weather, despite the unluckiness in fate, despite what other people say, despite how many times I fail myself … Or some recipes just keep me being myself, never over-joyed because of achievement, never need to demand much, never have daydream that can never be fulfilled……
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Black Pepper Beef recipe Chinese
Ingredients: 1-2 green peppers; 1 small onion; 300g beef fillet Seasonings: salt cooking wine soy sauce oyster sauce ground black pepper meat tenderizer monosodium glutamate (chicken essence/bouillon/stock) tomato ketchup garlic green onion ginger Note: the amount of the seasonings listed above can be appropriately used according to one s personal taste. Preparation: 1. Clean…
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Chinese Crispy Beef recipe
For the Australians reading this, Mongolian Beef is similar to what we know as Szechuan Style Beef and Peking Beef. Thin slices of beef that is shallow fried so it’s super crispy then tossed in a sticky sauce. Did you notice that I made it in a skillet instead of a wok? To tell you the truth, normally I make it in a wok but I wanted to try it in a skillet too so I could provide…
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Chinese Beef spare ribs recipe
If you’re dim sum brunch veterans like we are, you’ve probably had all the usual dumplings, buns, and rice and noodle dishes (Cantonese soy sauce pan fried noodles, anyone?). Over the course of your weekend indulgences, you’ve probably started looking for new dishes you haven’t tried before–perhaps you’ve had a chance to sample fried duck tongue (I kid you not), chicken feet…
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Slow Cooker Chinese Beef Recipes
Set and forget this easy Take-Out, Fake-Out: Beef & Broccoli {Crockpot}! Time to break out the crockpots :) one of the best parts of the cooler weather is being able to breakout the crockpot to make delicious soups, stews, and cozy dinner meals such as this one! You all know my obsession with chicken & broccoli, well I’m also obsessed with beef and broccoli…
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Chinese food Recipes with Beef
This copycat recipe is so easy to make at home, and it tastes 10x better too! Our new house is located right behind a Chinese restaurant, which can be quite annoying at times. I can always get a whiff of what they’re cooking, and it always happens when I’m hungry! So instead of moping around, craving Chinese food every single day of the week, I decided to make one of my favorite…
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Chinese Tomato Beef recipe
Fresh tomatoes. Seared slices of flank steak. Pan-crisped Chinese egg noodles. Three simple ingredients that together have the most profound of meanings for me. They make up my favorite tomato beef chow mein dish that my late-mother used to make for family lunches and dinners. Of all the home-style Cantonese dishes she cooked, it’s the one that most reminds me of her, it’s…
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Chinese Beef tendon Stew recipe
A Recipe of Kasma Loha-unchit Recipe Copyright © 1997 Kasma Loha-unchit. (Click images to see larger version.) Be sure to see Kasma s Blog on Beef Noodle Soup. Ingredients Tender stewed beef with tendons and juices (see below) 2-3 lb fresh gkuay dtiow or chow fun rice noodles – either wide strand (sen yai) or thin (sen lek) Fried garlic oil – garlic pieces and oil (8 cloves…
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Chinese Beef Rolls recipe
Chinese beef rolls or Niu Rou Jian Bing in Chinese. These bad boys are in my top 5 street food. I’ll give you a short description if you’ve never had them. Slow cooked tender beef, greens, sweet bean sauce, all rolled in a thin, crispy and flaky scallion pancake. No need to tell you it’s ridiculously good. You can usually find these rolls in Northern Chinese cuisine restaurants…
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Chinese food Beef Recipes
It’s no secret that I’m a honey garlic fan. I almost feel like I can make honey garlic sauce and dip everything into it. My favorite growing up was honey garlic pork. Even though I was the pickiest kid on the block, I couldn’t resist the sweet and savory combo of honey and meat. Honey garlic is definitely a nostalgic thing for me but I still love it now and I’m pretty sure…
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Ginger Beef recipe Chinese
Method 1 Chill steak, slice into strips: Chill the steak in the freezer for 30 minutes before you slice it, this will make it easier to cut in thin slices. Slice the steak first crosswise in 1/2-inch thick slices. The cut each slice lengthwise into strips. 2 Marinate the beef: In a medium bowl, whisk together the marinade ingredients; the soy sauce, vinegar, grated ginger…
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Chinese Beef and Green peppers recipe
Chinese name: 辣椒洋葱炒牛肉 (là jiāo yáng cōng chǎo niú ròu) Characteristics: The dish smells delicious and the meat tastes soft and tender. Onion is a popular vegetable all over the world. It contains abundant carotene, vitamin C, vitamin E as well as a bit of beneficial calcium, magnesium, zinc and selenium. Beef is abundant with protein and only a little fat. When cooked together…
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Chinese Beef ribs recipe
Spicy sweet asian beef ribs with a secret ingredient! Today’s beef ribs recipe not only delivers on flavor, it’s a great way to break in your grill this season. Secretly, I’ve been grilling all year long… even in the dead of winter. Yet, I hear rumors that some of you have yet to pull the cover of your grill in 2014. Well my friends, it’s time! So to inspire you to crank up…
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Chinese Beef and Broccoli Recipes
This Chinese Beef and Broccoli Stir-Fry recipe from The Skinnytaste Cookbook is just what every family needs…healthy, delicious and easy. I’m not sure how to start this post – whether I should tell you about the recipe, the cookbook or the cookbook author. This is a good problem to have because they are each worthy of their own post. This awesome, healthy stir-fry recipe is…
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Beef brisket Recipes Chinese Style
I came from a Cantonese family, and to me, braised beef is one of our signature comfort food. This dish has meltingly tender beef and an even more heavenly taste of daikon. Believe it or not, I actually love the daikon more than the beef since they end up so juicy and very flavorful by the end of the cooking process. If somehow you are not a daikon lover, feel free to use carrots…
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