Chinese Beef

Beef brisket Recipes Chinese Style

I came from a Cantonese family, and to me, braised beef is one of our signature comfort food. This dish has meltingly tender beef and an even more heavenly taste of daikon. Believe it or not, I actually love the daikon more than the beef since they end up so juicy and very flavorful by the end of the cooking process. If somehow you are not a daikon lover, feel free to use carrots…

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Beef Siomai recipe Chinese Style

Was chatting with my sister and I asked her for pork siomai recipe. She shared her recipe to me, but unfortunately for me most of the ingredients I will need were not available from my fridge. So instead I looked for another recipe, similar to my favorite Chow King beef siomai. I tweaked the recipe I found, hoping the result will be better tasting. I was glad I experiment a…

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Chinese Beef Chop Suey recipe

Photo: Jodi Pudge By Alison Kent Serves: 6 Hands-on time: 20 minutes Total time: 20 minutes INGREDIENTS: 2 cloves garlic, minced 1 tbsp fresh grated ginger 2 tsp organic evaporated cane juice 12 oz top sirloin steak, trimmed of visible fat and thinly sliced against the grain 1/3 cup low-sodium chicken broth 2 tbsp low-sodium soy sauce 2 tbsp sherry, optional 2 tbsp tapioca…

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Chinese Beef brisket soup recipe

I had luck to spot this lean beef brisket from a nearby Asian butcher. Why not got some back home and cooked up for hubby as he’s a big fan of beef brisket? Every time I cooked beef brisket, I’d make the traditional flavoursome stewed beef brisket in Chu Hou sauce, a fool proofed dish for anyone who wants to try Hong Kong cuisine. This time I tried another classic beef brisket…

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Chinese Braised Beef shank recipe

Make this delicious Chinese Braised Beef Shank Recipe in the Pressure Cooker with homemade Chinese Master Stock 滷水汁 ! This flavorful and tender beef makes a great chilled appetizer or a warm main dish. This Chinese Braised Beef Shank Recipe brings back a lot memories of my mom. My mom took a few years off from work to take care of us when my younger sister was born. During…

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Chinese Beef Stew with tendon recipe

This beef stew uses soy sauce, wine, bay leaves, chili, curry powder, and tomato paste to create a balanced and rich flavor without overpowering the taste of the beef. None of the spices stands out too much. It’s neither a curry nor tomato flavored dish, but tastes much better than the combination of the two. Although most people from the US and Europe find it unappealing…

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