Keyword Images

Sizzling Beef recipe Chinese


In the little city where we live we have six Chinese restaurants and yet when we want Sizzling Steak we have to travel 45 minutes out of our way to order it. We won't have to do that again, I am pleased to say. This recipe tastes virtually identical to the restaurant version that we enjoy. Tender slices of beef with golden onions and a sweet-spicy cause to crown it. Oh so good! Ole Sweetie-Pi couldn't stop eating it and put dibs on the leftovers.

A couple of caveats: there is some advance preparation time that needs to be factored in, and recipe uses several different pans to cook in.

Chinese Sizzling Steak

1 pound steak, cut into thin strips
1/4 cup water
1/4 teaspoon baking soda

3 onions, peeled and cut into wedges
4 tablespoons oil, divided

1/4 cup Worcestershire sauce
1/2 cup tomato sauce
1/2 cup sugar

1 tablespoon white wine

Slice the meat thinly (slices easiest when slightly frozen) and flatten with a meat mallet. Put into a large bowl. Combine water and baking and pour over steak. Let marinate one hour to tenderize the meat. Drain the meat.

Heat one tablespoon of oil in a wok or pan, add steak, and toss steak over very high heat to evaporate the water and then remove steak from pan. Set aside. Drain oil from pan and put pan back on flame and add two tablespoons oil. Add back the steak and cook until well browned. Once again remove steak from pan and set aside.

Put a cast iron steak plate or a cast iron pan in a very hot (375*F) oven for about ten minutes or until it's very hot.

Heat remaining tablespoon of oil in the wok and add the onion wedges. Saute until golden brown and crispy and then remove from the pan, keeping warm.

Return steak to pan and toss one minute. Add Worcestershire and tomato sauces and sugar, stirring until sauce boils, reduce heat and simmer two minutes.

Carefully remove hot cast iron pan from oven and place on wooden base or trivet. Arrange onions on steak plate. Spoon meat and sauce over onions. Pour wine over the steak plate to give it that characteristic sizzle.



Share this article





Related Posts



Latest Posts
Chinese hot and Spicy Beef recipe
Chinese hot and…
A Recipe With Heat and…
Sizzling Beef recipe Chinese
Sizzling Beef…
In the little city where…
Standard Chinese food Menu
Standard Chinese…
Conventions and trade…
Recipe for Chinese New Year cake
Recipe for Chinese…
The Lunar New Year is…
Chinese hot Mustard sauce recipe
Chinese hot Mustard…
McDonald’s Hot Mustard…
Chinese fruit cake cream recipe
Chinese fruit…
INTRODUCTION Christmas…
Chinese Broccoli with oyster sauce recipe
Chinese Broccoli…
This is the “real deal”…
Chinese Duck Soup Recipes
Chinese Duck…
Choi Garden Greenhills…
Chinese Birthday cake recipe Best
Chinese Birthday…
Cake vs. Noodles: How…
Search
Featured posts
  • Ginger Beef recipe Chinese
  • Slow Cooker Chinese Beef Recipes
  • Black Pepper Beef recipe Chinese
  • Easy Egg Fried rice recipe Chinese
  • Pigs feet recipe Chinese
  • Chinese Recipes Singapore
  • Garlic sauce recipe Chinese
  • Duck sauce recipe Chinese
  • Spring Rolls dipping sauce recipe Chinese
Copyright © 2024 l chinese-cuisine.eu. All rights reserved.