Easy Egg Fried rice recipe Chinese

Spicy egg fried rice – This quick flavorful and spicy egg rice is perfect for dinner during winters. I am just sharing the basic method and can easily be adapted to make a variety of fried rice using minced chicken or fish or prawns. Whatever you make it with, sure it’s going to be a quick fix dinner that tastes amazingly delicious. There is also a simple egg fried rice recipe on the blog, but the one shared now is a different one.
Just like any other fried rice recipes, the flavor, taste and nutrition is best with the use of olive oil, spring onions, capsicum, cabbage, onions and celery. But feel free to skip whatever you don’t have and it’s still going to taste good like mine.
I have used schezwan peppers to add flavor to this spicy egg fried rice, if you do not have it just skip or substitute with coarsely crushed regular pepper corn. If you have the ready schezwan sauce, then use it after step 4 and skip the next 4 steps.