Chinese Food Recipes
Chinese Hot Sour Soup recipe
Chinese name: 酸辣汤 (suān là tāng) Style: Sichuan (Szechuan) Cuisine Characteristics: Hot and Sour Soup is characterized by being sour, hot, salty and fresh. Hot and Sour Soup is mainly made of pork shreds, sausage, egg, mushroom, and dried bean curd sheet. It is usually eaten after the meal, helping to sober one up, getting rid of the grease and aiding digestion. It is also…
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Chinese Dumpling dipping sauce recipe
Four Chinese dumpling sauce recipes from northern to southern China. You won’t go wrong with any of them! Whenever I’m traveling in China, I am always amazed by the fact that people from different provinces have such different eating habits. Let’s take dumplings as an example. The dumplings that I’ve been eating growing up are northern style dumplings. They are usually bigger…
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Garden Fresh Chinese Vegetarian Cuisine
Bodhi Veggie Cuisine Bodhi Veggie Cuisine is one of the more gourmet Chinese vegetarian restaurants in the SGV. Bodhi has a very extensive menu with lots of pictures to help you decide what looks good. They offer lunch, dinner, and large banquet sets for bigger parties. Lunch specials start at $5.50. All lunch options come with either white or brown rice or pumpkin congee and…
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Chinese Noodle Cookies recipe
Growing up, we always had butterscotch haystacks throughout the fall. They’d first appear at my Grandmother’s when we’d show up at her house as our first stop on our trick-or-treating trek Halloween and then Mama would make them through Thanksgiving before we switched to chocolate desserts and treats for Christmas. The other afternoon, Little Buddy and I were in the kitchen…
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Chinese taro cake recipe
I have been very busy with cooking Chinese New Year cakes for the past few days. Taro is my favourite food, so it couldn’t be missed out on my cooking list for Chinese New Year. The taro used here was the leftover after making the Taro & Pearl Dessert, and was kept in the freezer until now. It’s indeed a good one, after cooking for a little while, it turned tender enough…
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Good Asian food Recipes
I’ve got to say, 2014 has been a wild ride! The end of the year is a time for reflection, so I took a look back through the archives. It’s so hard for me to pick favorites, but if I had to, these 10 recipes have got to be my favorites of 2014. Looks like I’m obsessed with Asian food (no surprise there!) as well as noodles, breakfast, and chicken. Did you have any favorites?!…
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Chinese pork belly recipe
Sticky Chinese Belly Pork – Slow-cooked until meltingly tender and then finished with a spicy sticky glaze. I told you I’d be back with more sticky. Sticky sea bass, sticky chicken, sticky cake glazes, sticky salmon and now this sticky pork belly. I’m all about the sticky. Just call me sticky Nicky. Actually don’t. That sounds weird. I sometimes like to kid myself and call…
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