Chinese Food Recipes

Real Chinese food

Real Chinese food


By Xiaoyu Yan, Public Relations Specialist at Attract China’s Boston Office Americans love to eat Chinese food, whether in a fancy Chinese restaurant with extravagant décor or at those often crowded, noisy little local spots. That being said Chinese food found in the U.S. is very different from the authentic…
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Chinese Shrimp Noodle soup Recipes

Chinese Shrimp Noodle soup Recipes


The New Year has come and gone, and the winter weather continues in full strength. Obviously, this means one thing and one thing only….yep, that’s right! It’s time for a new soup recipe. I kind of feel like a broken record (to put it mildly), but soups are my thing. I love the flexibility that comes…
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Chinese cooking vegetables

Chinese cooking vegetables


This Chinese style cooking method I ‘m going to share today is the simplest and easiest way to enjoy green vegetables. It only requires four ingredients, takes ten minutes to prepare, and is super healthy and delicious! If you have read some Chinese cookbooks or been to Chinese restaurants before, you probably have heard of dishes like Chinese broccoli with oyster sauce or…


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Red pork recipe Chinese

Red pork recipe Chinese


I love the barbecued pork and ribs in Chinatown. They have a distinct pork flavor, a glossy sheen that implies the sweet glaze beneath, and a glowing red-pink color that penetrates the surface. A Dissertation Upon Roast Pig Everyone has a theory of where barbecue originated. Well here s an explanation that I find irresistible. It was written by Charles Lamb (1775-1834), an…


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Chinese Noodle soup Recipes

Chinese Noodle soup Recipes


Photo: John Autry; Styling: Cindy Barr This broth packs a lot of flavor in just a little time. If you don t have the Sriracha on hand, thin slices of jalapeño pepper make a good substitute for this soup recipe. Ingredients 3 cups fat-free, lower-sodium chicken broth 1 1/2 cups shredded rotisserie chicken breast 1/2 cup grated carrot (about 1 medium) 1/2 cup thinly sliced snow…


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Different types of Asian food

Different types of Asian food


A “marvelous aromatic mixture of freshly ground herbs and spices” Thai curry paste is not a dry spice powder blend as used in, but rather a wet paste made up of mainly fresh herbs and spices (Jennifer Brennan, The Original Thai Cookbook, © 1981). In fact dry aromatic spices, prominent in Indian curries are used sparingly in Thai cuisine (Kasma Loha-unchit, Dancing Shrimp…


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Salted Chilli Chicken Chinese recipe

Salted Chilli Chicken Chinese recipe


Schezwan chicken or szechuan chicken is one of the popular restaurant style chicken appetizers served across the globe. It has originated from the Chinese cuisine but we get to see distinct versions. I am sharing the most common recipe that lends wonderful flavours of Sichuan peppers. An easy and delicious chicken starter that can be made under 30 minutes. It tastes mildly…


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Real Chinese food
Real Chinese…
By Xiaoyu Yan, Public…
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Red pork recipe Chinese
Red pork recipe…
I love the barbecued…
Chinese Noodle soup Recipes
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Photo: John Autry; Styling:…
Different types of Asian food
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Salted Chilli Chicken Chinese recipe
Salted Chilli…
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