Chinese Food Recipes
Healthy Chinese food options takeout out
Steps Part 1 Choosing Healthier Chinese Takeout Check out multiple restaurant menus. If there are multiple Chinese restaurants around your area, take a look at each one of their menus. Although many items on the menu will be similar or even identical, you might find more healthy options at certain places…
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Chinese Style Stir Fry
Easy Chinese style cabbage stir fry with garlic, green onion, ginger, dried pepper and Sichuan peppercorns. This is one of the most common easy stir fry dish on my table- Chinese style spicy and sour cabbage stir fry. The Chinese name for this easy cabbage stir fry dish is hand shredded cabbage. You…
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Chinese Food Recipes easy quick
Is a quick and easy Chinese inspired recipe that can be ready in less than 30 minutes, using mostly ingredients from your pantry, and makes a great weeknight meal to celebrate Chinese New Year or for any time of year. Hi everyone! I’m Michele, the blogger, recipe developer, and photographer at Flavor…
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Chinese pork curry recipe
No matter under what kind of weather, I love to have curry. If the weather is cold, curry helps warm up my body. If the weather is hot, curry can increase my appetite. This dish is so easy to make. A store-bought curry paste can help a lot. For making the sauce, simply stir in some coconut milk, then…
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Chinese Stir Fry vegetables recipe
Original story by CHOW Food Team, updated by Sarah Spigelman Richter Stir-fries have come a long way from the brown-sauced, crunchy cauliflower and rubbery chicken concoctions of years past. With a few simple techniques and fresh ingredients, you can put your CSA box to good use, your vegan friends can…
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Chinese Recipes pork belly
The key to authentic hongshao rou, or red-braised pork, is to use two different types of soy sauce — light and dark. Courtesy of Oliver Wang hide caption toggle caption Courtesy of Oliver Wang The key to authentic hongshao rou, or red-braised pork, is to use two different types of soy sauce — light and…
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Chinese Tomato Beef recipe
Fresh tomatoes. Seared slices of flank steak. Pan-crisped Chinese egg noodles. Three simple ingredients that together have the most profound of meanings for me. They make up my favorite tomato beef chow mein dish that my late-mother used to make for family lunches and dinners. Of all the home-style Cantonese dishes she cooked, it’s the one that most reminds me of her, it’s…
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