Chinese Food Recipes
Chinese Coleslaw Dressing recipe
4.6 7 Asian Slaw “Asian Slaw – delicious Asian slaw recipe with soy sesame dressing. It’s easy, low calories and refreshing. Healthy salad for the entire family! Prep time: Total Time: Makes3-4 Ingredients: 1 cup frozen edamame 1 1/2 cups water 3-4 cups chilled coleslaw mix 4 cherry tomatoes, halved…
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Chinese Beef jerky recipe
The recipe below is combines all the elements I fantasized about. It is terribly easy to make and affordable too. Had I realized all that, I’d made Viet beef jerky a long time ago! On my first try, I used flank which was full of beefy goodness but hard to thinly slice. At the Chinese market butcher counter, the cut I needed stared me right in the face: rump. It’s not fatty…
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Chinese lamb dishes
Mutton hot pot Lamb or mutton is a less common meat in China, and is only commonly used where there are large areas of pasture, such as in Inner Mongolia and Xinjiang. However, expensive restaurants and Muslim restaurants in larger cities throughout China can now offer lamb and mutton on the menu because of China s well-developed infrastructure. Nutritional Value According…
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Chinese Stir Fry dishes
First steamed, then stir-fried, succulent eggplant mingles with sweet fried garlic, soy sauce, and ginger in this quick vegetarian entrée. serves 4 Ingredients 1⁄4 cup soy sauce 2 tbsp. Chinkiang (Chinese black vinegar) or balsamic vinegar 2 tbsp. shaoxing jiu (Chinese rice wine) or dry sherry 1 tbsp. sugar 1 tsp. crushed red chile flakes 1 tsp. kosher salt 4 medium Japanese…
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Chinese recipe for Beef
Updated . In Chinese cuisine we absolutely love our beef. After pork, beef is the second most consumed meat in China and is considered a meat champion throughout the world. Beef has a high protein content and depending on the cut of meat a low fat content but also provides all manner of elements good for your health including iron, zinc and a variety of B vitamins. In traditional…
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Chinese Beef chili recipe
If you hang around our blog, it doesn’t take long to realize that we are kind of obsessed with all things chili oil and hot sauce. From sriracha, to spicy bean paste, to chili oil, and, of course, the famous “lady sauce, ” as we call it, spicy sauces and oils show up in our fried rice and noodle recipes so often that my dad had to point out, “hey, you know there are people…
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Chinese Cuisine Training Institute
Authentic Chinese cuisine uses a variety of ingredients foreign to North American diets. (Photo: Dried food in Hong Kong image by Charles Jacques from Fotolia.com ) Related Articles Cuisine is a big part of the Asian lifestyle, and various schools in Hong Kong offer cooking courses from domestic cooking and dessert-making to professional training as a chef. Whether you are…
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