Chinese Food Recipes
How to Cook Chinese Stir-Fry?
Quick Chinese stir fry recipes, easy enough for the ultimate midweek supper, but impressive enough for entertaining guests. Make the most of prime lean beef steak by stir frying it with healthy vegetables, noodles and aromatic Asian-style flavourings. This Chinese-style dish starts with a stir-fry of colourful vegetables and prawns that is then layered with omelette underneath…
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Steamed rice cake recipe Chinese
FOR NON –ENO RICE FLOUR HUAT KUIH, PLEASE SCROLL TOWARDS THE END OF THE POST. For other Pandan Huat kuih prepared using self raising flour, please refer to: An Auspicious Steamed Cake To Celebrate My Blog Anniversary–Pandan Huat Kuih (香兰发糕） For Gula Melaka Huat Kuih prepared using self raising flour, please refer to: Palm Sugar or Gula Melaka or Gula Apong Huat Kuih (椰糖发糕）…
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Imperial Chinese Cuisine
Chinese imperial food dates back to slave society. Ever since there were emperors and palaces, there has been imperial food, which was served mainly to the emperors, their wives and concubines, and the royal families. Emperors used their power to collect the best delicacies and called upon the best cooks to make delicious food for them. Imperial food represented a dynasty s…
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Chinese pork spring Rolls recipe
Ingredients 1 pound ground pork (if possible ask your butcher to give you coarse grind) 1 Tablespoon vegetable oil ½ head cabbage, shredded 2 medium carrots, shredded (you can use a peeler for this) 3 cloves garlic, minced 2 spring onions, finely diced 1 Tablespoon oyster sauce 1 Tablespoon fresh ginger, minced 1 Tablespoon soy sauce Salt and freshly ground pepper, to taste…
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Chinese Beef sauce recipe
Despite having an embarrassing amount of cookbooks on my shelves, my family’s favorite recipes are the ones I’ve riffed on from my Mom’s cooking. Earlier this summer, when we took a little vacation to visit parents, Mom made a Taiwanese noodle dish with a hearty meat sauce. To “sell” it to my kids, she called it, “Taiwanese Spaghetti.” Though, in all honesty, meat + noodles…
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Western Chinese Cuisine
Naan bread is one of the most popular dishes in Xinjiang. Western China is mainly Xinjiang Province and Tibet. The food reflects the characteristics of the culture, geography, climate, and agriculture of this region. Xinjiang Cuisine — Halal Food The region of Xinjiang in northwest China is traditionally home to ethnic Muslim peoples like the Uighur (pronounced wee-ger), so…
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Recipe for Hot and Sour Chinese Soup
Photography Credit: Elise Bauer Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best. When I was in the local Chinese market perusing the mushrooms I asked one of the other shoppers, a tiny and ancient woman half my height whose etched wrinkles framed a friendly smile, where the wood ear mushrooms were. “What…
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