Chinese Food Recipes
Sweet and Sour pork Wiki
As promised in the sweet and sour chicken recipe, here it is – sweet and sour pork. According to the Wikipedia the origin of sweet and sour pork dates back to 18th century Canton or earlier. There’s a record that shows the renowned Long Family used sweet and sour pork to test the skills of their family…
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Chinese fish congee recipe
This simple and delicious Fish Congee is especially heart warming and satisfying on a cold day. It is light, tasty, and naturally gluten free. Congee (rice porridge) or moey in my mother tongue, Fujianese is a comfort food like none other. It was the first solid food taken by me, my two boys, and countless…
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Chinese Mustard sauce Recipes
Cooking competitions have been flourishingly produced and aired by several Australian television channels, one followed another without any stop recently, I can say. I, myself really like watching all the cooking shows. Not only could I feel and share the passions of every contestant and get myself more…
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Chinese Steam cake Recipes
I often went to some old-styled Chinese restaurants with my father. There was a simple steamed cake served as dim sum, with delicate, light and soft texture. The fragrance of the eggs inside was wonderful. The ingredients of the cake are only eggs, flour and sugar. How could the chefs make this cake…
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Chinese Beef tendon Stew recipe
A Recipe of Kasma Loha-unchit Recipe Copyright © 1997 Kasma Loha-unchit. (Click images to see larger version.) Be sure to see Kasma s Blog on Beef Noodle Soup. Ingredients Tender stewed beef with tendons and juices (see below) 2-3 lb fresh gkuay dtiow or chow fun rice noodles – either wide strand (sen…
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Ala Shanghai Chinese Cuisine
Pan fried tiny pork buns, shu mai, soup dumplings, crispy turnip pastry By Daniel B. There are a lot of reasons to love Ala Shanghai. The authentic Shanghainese restaurant in Latham not only serves traditional regional foods, they also have a changing seasonal menu. Their upcoming spring/summer menu…
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Chinese Beef Rolls recipe
Chinese beef rolls or Niu Rou Jian Bing in Chinese. These bad boys are in my top 5 street food. I’ll give you a short description if you’ve never had them. Slow cooked tender beef, greens, sweet bean sauce, all rolled in a thin, crispy and flaky scallion pancake. No need to tell you it’s ridiculously…
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