Chinese Soup Recipes for dinner

By Carise Crevecoeur | 63 Shares

With the changing weather, these days one is never too sure of what to wear and we almost always find ourselves either with too many layers or too little but seldom with the right amount. As a result, our immune systems become compromised and the risk of catching a cold increases during this time of the year. With a cold comes allergies or infections and before you know it, you’ve been battling to get back to your old self for over two weeks and now have to result to taking antibiotics. However, as many of us can attest to, these pills seem to be less and less effective with every sickness.

Today, many health professionals are refraining from giving patients prescriptions unless absolutely necessary and instead have reverted to suggesting that patients take a more natural approach.

Many medical researches have shown that virus strains are becoming more complex and antibiotics are no longer as effective as they were in the past. While we have been discovering some more serious consequences of pharmaceuticals, a lot of medical professionals are also shining the light on ancient practices and more precisely on Traditional Chinese Medicine (TCM).

According to TCM physician Dr. Chen Zhen, the key factor to preserving our health is prevention. Dr. Chen has color coded certain foods that help to heal certain organ systems. Dr. Chen states that red foods affect the heart, green the liver, black the kidneys, and white for lungs.