Chinese Cuisine

Southern Chinese Cuisine

Southern Chinese Cuisine


Is so widely popular in Peru, that even the nation´s most renowned chef, Gastón Acurio, who typically serves traditional Peruvian dishes in his restaurants, opened Madam Tusan. Inside a giant red dragon floats from the ceiling and diners use chopsticks in lieu of forks. With more than 6, Chifa restaurants, Lima is not only the capital of Peru, but also considered by many to…


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Tasty Cuisine Chinese Restaurant

Tasty Cuisine Chinese Restaurant


CASE STUDY – An entire restaurant chain going lean is not something you see every day. Coming all the way from China, Xibei s story of cultural change will inspire you to never forget the fundamentals of lean, from standardization to quality. Words: Jeff Zhou, Vice President, Lean Enterprise China and associate professor of Industrial Engineering at Tongji University While…


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Chinese Unique Cuisine

Chinese Unique Cuisine


April 21st, 2016 by Eric Fish Howie Southworth slurps pork trotters with Chef Yang Jiaquan at the Qianhe Hotel in Qilin, Yunnan, China. (Howie Southworth) Chowder in a bread bowl from Sauced in Translation episode 2 in Harbin, Heilongjiang, China. (Howie Southworth) Howie Southworth sharing a luau on Bo’ao Beach in Sauced in Translation episode 4 in Hainan, China. (Howie…


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Malaysian Chinese Cuisine

Malaysian Chinese Cuisine


One of the more exciting activities in my otherwise dull and predictable life is to try out different types of Asian cuisines. A particular favourite of mine is the Singaporean-Malay style of Chinese food. Growing up in that corner of tropical Southeast Asia where sweating is a national pastime and ice is something only found in refrigerators, my taste buds have become spoiled…


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Lin Chinese Cuisine and Tea House

Lin Chinese Cuisine and Tea House


My sister told me she sees Lin’s Chinese Cuisine and Tea House pack full everytime she pass by. That’s’ the only excuse I needed to go visit and have a feast there.🙂 I was there during peak hours for dinner but the restaurant was not packed at all. However, the take-out line was never ending. Lin’s is a Chinese restaurant specialize in Shanghai cuisine. As starters, we ordered…


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What is Chinese Cuisine?

What is Chinese Cuisine?


Biying Ni cooks dinner in New York City. After coming to the U.S. in 1981, Ni worked as a nanny for many years before retiring in 2. She continues to make dishes that she grew up with in China s Fujian Province for her friends and family. Bryan Thomas for NPR hide caption toggle caption Bryan Thomas for NPR Biying Ni cooks dinner in New York City. After coming to the U.S. in…


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Chinese Cuisine dessert

Chinese Cuisine dessert


The weakest link in Chinese American dining has always been dessert, or the lack thereof. The Cantonese scene, which defined Chinese dining in the United States for nearly a century and a quarter, was nearly devoid of sweets. The only dessert I remember as a kid was the agar-based dish which we referred to as “almond jello, ” topped with canned fruit cocktail and hardly the…


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Chinese Cuisine Buffet

Chinese Cuisine Buffet


But whose food is this? Under the warming lamps in their compartmentalized pans sit glistening sesame chicken, string beans wok-fried with bits of indiscernible protein, beef with orange flavor. There are French fries, fried plantains, and fried chicken wings. The first time I visited a Chinese steam table buffet in Mexico City, I filled my plate with fried rice, egg rolls…


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Garden Fresh Chinese Vegetarian Cuisine

Garden Fresh Chinese Vegetarian Cuisine


Bodhi Veggie Cuisine Bodhi Veggie Cuisine is one of the more gourmet Chinese vegetarian restaurants in the SGV. Bodhi has a very extensive menu with lots of pictures to help you decide what looks good. They offer lunch, dinner, and large banquet sets for bigger parties. Lunch specials start at $5.50. All lunch options come with either white or brown rice or pumpkin congee and…


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Montclair Chinese Cuisine Menu

Montclair Chinese Cuisine Menu


Upon entering The Noble East, we knew right away that it served “American” Chinese food as the restaurant did not have any Chinese waiters, nor any chopsticks or teapots on the tables, and there were no Chinese people dining there. They did have crisp fried noodles with duck sauce rather than peanuts, which are usually served in the more “authentic” Chinese restaurants. While…


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Chinese Islamic Cuisine

Chinese Islamic Cuisine


Chinese Islamic food, also known as huizu cai,or food of the Hui people, is a unique category under the broad umbrella of Chinese cuisine. Islam was introduced in China around the Tang dynasty in 651 AD by Arab traders and as the religion flourished throughout the country, so did halal food. The restaurants abide by Muslim standards: in addition to avoiding pork, the meat…


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Tooraking Fine Chinese Cuisine

Tooraking Fine Chinese Cuisine


So, how easy is it to come home, flop on the couch and suck up a glass of red? What about come home, throw on some runners, and suck in the fresh air? Regular exercise, work-life balance, happiness, satisfaction, mental wellbeing and good nutrition are aspects of life we all aspire to, yet probably find difficult to package in nicely. On this special evening of 1 September…


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Rice Chinese Cuisine

Rice Chinese Cuisine


Several people have inquired about Shaoxing rice wine, a commonly used Chinese ingredient that I frequently reach for when making Chinese food, including many Asian dumplings. The questions asked include: (1) Where do I buy the rice wine? (2) Where is it stocked in an Asian market? and (3) What is a substitute for it? This post will hopefully answer those questions and more!…


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Ancient Chinese Cuisine

Ancient Chinese Cuisine


I. Chinese had individual servings Nowadays, the common practice is to put food in the middle of the table so everyone takes what they want and share what they eat. ​ However, for most of its history, the Chinese actually preferred individual servings. At one point, sharing food was even considered improper and lack of equitique. Of course, on some special occasions the Chinese…


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Types of Chinese Cuisine

Types of Chinese Cuisine


Chinese Dumplings Dumplings are a famous traditional northern Chinese food. They are half-moon-shaped, soft, stuffed pasta — like ravioli. Dumplings are named according to their various fillings and cooking methods (fried, heated in boiling water, or steamed). Dumplings have also become a common type of food in southern China, where people don t grow/eat wheat as a rule. Southern…


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La Vernia Chinese Cuisine

La Vernia Chinese Cuisine


The hubby and I enjoyed a dinner date with my sister Sarah and her husband Travis at Pho Saigon recently. We had visited for lunch with Sarah before and were impressed with the how affordable and vegetarian-friendly the menu was. The owner even told us that they could make the pho broth vegetarian, and anything on the menu could be made with tofu. That’s one way to get me coming…


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Traditional Chinese Cuisine

Traditional Chinese Cuisine


Sichuan cuisine has long been one of China’s favorite styles of dining. Its bold flavor, particularly the spiciness, is increasingly winning popularity in the world. But in Chengdu City, the capital of Sichuan Province, there’s a sense of panic wafting in the air for the region’s most celebrated cooking. CCTV’s Tao Yuan reports. Chefs work to preserve Sichuan cuisine, traditional…


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