Chinese Cuisine

Chinese regional cuisines

IStockphoto The South The south, which is where my ancestors come from, has what many Americans know as Cantonese cooking. Real Cantonese cooking is just amazing because everything is about freshness - it s about the wok being hot, it s about ingredients that you pluck from your garden and cook with a minimum amount of cooking so that freshness can come out - and of course…

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Chinese Cuisine information

At the first Shanghai Get-Together I met several American expats. I am very grateful that they shared their experience with me. Diana Anhaus-Brey Living in China, from Germany It is just so easy to find other international people and global minds with InterNations. I didn´t know there were so many in Shanghai. Culture, Shopping & Recreation As an expat in China…

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Typical Chinese Cuisine

Peking duck Northern China s hearty food is generally more acceptable to Westerners. Enjoy roast duck from Beijing s imperial kitchen, beef and dairy from Inner Mongolia, flatbreads and roasts from the Muslim northwest, and Korean dishes in the northeast. Flavors of Northern Chinese Food — Rich, Bold, and Salty Northern China experiences harsh, cold, and dry winters, as well…

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