Chinese Pork Ribs
Sweet and Sour Rib (Tang Cu Pai Gu)is a quite popular dish in China. However, mostly people will eat it in restaurant rather than at home since restaurant version is quite hard to achieve at home. This is Elaine’s simplified homemade version without deep-frying. First published 2014 and updated in Nov…
Socios de andres stangalini en diferentes paieses.
Today I will share my mom’s secret recipe for braised pork spare ribs! Well, it’s not a secret, but it’s our family’s traditional cooking method that is not so commonly used elsewhere. I always bring my own lunch box to work. Every time I pack these braised ribs and heat them in the office microwave, my co-workers will blame me that the smell has gotten them super hungry (my…
The demise of the fortune cookie While I was fine tuning this recipe and seeking inspiration, I ve been working my way through Chicago s Chinatown, hitting the Asian groceries (deep fried guppies anyone?), and getting to know the local restaurant delivery boys. Although the rib recipes varied quite a bit, one thing has been constant. Has anyone noticed that fortune cookies…
This Watercress and Pork Rib Soup is a good springtime soup that tastes fresh, clean and delicious. A lot of Chinese restaurants serve this as Soup of the Day because it is very nutritious, popular, easy to make and good for every one. aussietaste.recipes/meat/pork/chinese-watercress-with-por