Chinese Fish Recipes

Chinese Steamed fish recipe soy sauce

Chinese Steamed fish recipe soy sauce


Traditional and authentic Chinese steamed fish with soy sauce.This is a super easy fish dish I cook frequently, but I did not photo it because I think it might be really hard to photo it well. This is a restaurant style Chinese steamed fish which totally win all the love from my family member and friends.Eating…

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Chinese Style fish fillets Recipes

Chinese Style fish fillets Recipes


4.6 50 Stir-fried Fish Fillet with Black Bean Sauce Recipe | rasamalaysia.com Ingredients: 1/2 lb sole fish fillet (cut into pieces and marinate with 1/2 tablespoon corn starch) 2 tablespoon Lee Kam Kee black bean sauce 1 small onion (quartered) 6 dried chilies (deseeded) 1 small green bell pepper (cut into small pieces) 2 stalk scallions (cut into 1.5 inch length) 5 slices…


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Chinese fish Porridge recipe

Chinese fish Porridge recipe


TEOCHEW FISH PORRIDGE (潮州鱼粥) (Recipe for 2 persons) 20 g dried prawns rinse and soak 10 minutes or longer in just enough water to cover 10 g dried squid body, quill discarded, at room temperature with scissors, cut crosswise about 3 cm long; cut 10 g lengthwise into thin strips about 1 mm thick; rinse and soak in just enough water to cover till soft, about 20 minutes 200 g…


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Chinese Steamed fish fillets recipe

Chinese Steamed fish fillets recipe


INTRODUCTION I have already issued more than 500 recipes and I am rather brain dead on what to share on certain household dishes especially those dishes that are simple restaurant dishes or home cooked dishes. I do not think I can write much about this simple fish steaming recipe. Apparently, this is one of the common restaurant dishes in Singapore and Malaysia.. I am unsure…


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Chinese Braised fish recipe

Chinese Braised fish recipe


This braised spicy fish dish is named as Doubanjiang fish (豆瓣全鱼) in Chinese. For the lovers of Sichuan cuisine, you may find that there are many featured fish dishes in Sichuan Cuisine for example spicy boiled fish (水煮鱼) and boiled fish with pickled vegetables (酸菜鱼). This dish is my mother’s featured dish. Whenever we have guests, she will be praised for this easy braised spicy…


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BBC Good Food Recipes fish

BBC Good Food Recipes fish


White fish are fish with light, white, flaky flesh whose main concentration of oils is located in the liver. They’re naturally low in fat, and an excellent choice for those looking for a healthy option. An extremely large group of fish, white fish include important species such as cod, haddock and related, more sustainable species such as coley, pollack and pouting. It also…


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Chinese Steamed whole fish recipe

Chinese Steamed whole fish recipe


Steamed fish should be just cooked, never dry. Photograph: Eric Wolfinger/Vietnamese Home Cooking This is a simple way to prepare whole fish, yet one that few western cooks have mastered. In Vietnamese culture, a properly steamed fish is a benchmark for chefs, and those who can t do it right are considered bad cooks. A perfectly steamed fish has flesh that is just cooked at…


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Chinese New Year fish Recipes

Chinese New Year fish Recipes


For every Chinese family around the world, February 3rd 2011 is the most celebrated day of the year as it is the first day of Chinese New Year. Around this time, families in China clean their house and decorate it in red, the color that symbolizes good luck. On Chinese New Year’s Eve, there is the feast of the year that everyone’s been waiting for. This is the meal comparable…


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Fish maw recipe Chinese

Fish maw recipe Chinese


Soak dried fish maws tubes in water overnight. Bring a pot of water to a boil, put in 2 pieces of ginger slices and then the fish maws. Turn off the heat. Leave the fish maws in the pot and let them cool. Then rinse the fish maws. Cut them into pieces and 1 Frozen Lung Guang Chicken (1 Catty), 8 Chinese Mushrooms, 3 Fish Maw Tubes, 1 Star Anise, 6 Red Dates (seeds removed)…


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Chinese fish balls recipe

Chinese fish balls recipe


2. Remove fish head(s). Simply chop the heads off. Discard, or save if you want to use them to make broth. 3. Filet the fish. Slice the meat off the fish along the bones from the tail forwards towards the head using a sharp knife. Repeat on the other side as well. (2 filets per fish.) 4. Using a spoon, scrape the flesh from the skin of the filets as well as off of the remaining…


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Oriental fish Recipes

Oriental fish Recipes


We have recipes for Chinese steamed seabass, Chinese fish cakes, spicy Szechuan fish and much, much more. Top Chinese fish recipes This is an utterly delicious and simple fish recipe. Halibut is steamed with ginger and seasoned with spring onions, soy sauce, sesame oil and fresh coriander. Amazing fresh, easy prawn toast. Now you can make this delicious Chinese dim sum favourite…


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Fish fillets Recipes Chinese

Fish fillets Recipes Chinese


Pan fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. You can use any kind of firm white fish, such as red snapper, rock fish, or grouper. Restaurants love to either serve their fish whole or thinly sliced, but I think it is easiest to use a fillet since the cooking process is easier, just cook the fish for 5 minutes each side and you…


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Chinese cooking fish Recipes

Chinese cooking fish Recipes


4.6 65 Fried Fish with Soy Sauce Fried fish with soy sauce–one of the simplest recipes for fried fish, but super delicious especially when you drench the ginger soy sauce with steamed white rice Ingredients: 1 lb. fish 2-inch ginger (peeled, cut into thin strips) 1 stalk scallion (cut into 2-inch length and then into thin strips) Oil for deep frying Soy Sauce Mixture: 3 tablespoons…


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Chilli fish recipe Chinese Style

Chilli fish recipe Chinese Style


The Indo Chinese version of Sweet and Sour fish incorporates peppers and can be spiced to taste. Adjust the amount of green chillies used to suit your taste. A perfect balance of sweet, sour and hot – Try this Chilli Fish Recipe to tickle your taste buds. Recipe Type: Fish Seafoon / Indo Chinese Author: Recipes ‘R’ Simple Prep time: 15 Cook time: 15 Total time: Serves: 4 Ingredients:…


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Salted fish recipe Chinese

Salted fish recipe Chinese


If you ve been to an Asian wet market you know them - dried and flattened whole fish that could pass for cardboard cut-outs, slabs of salted fish fillets so hard and stiff they could be used as a weapon. There s a reason westerners often wrinkle their nose at the mention of salt fish: too often the stuff available to the average consumer is, well, too salty, too dry and so…


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Chinese curry fish balls recipe

Chinese curry fish balls recipe


Curry fish balls are a Very popular street food in Hong Kong that are usually served on wooden skewers. This is a mild, yellow curry. At dim sum, you can get curried squid or baby octopus. Dim sum refers to various types of small dishes that are served with tea during the meal, yum cha (“drinking tea time”), which starts early in the morning and ends between noon and 3 pm…


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Best Chinese Steamed fish recipe

Best Chinese Steamed fish recipe


4.6 92 Steamed fish, Chinese steamed fish recipe. Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. Ingredients: 1 live fish (about 1.5 lb or less) 2 inches ginger (peeled and cut into thin strips) 1 stalk scallion (cut into 2-inch length, and then cut into thin silken threads) Some cilantro leaves 2 tablespoons…


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