Chinese Fish Recipes

Chinese cod fish recipe

Chinese cod fish recipe


By just reading the name of this dish, you knew it is healthy and absolutely delicious. The ultra fresh, sweet, clear consistency, and the fish is so tender and smooth. And the umami sauce! Wosh Max always tells me how he loves steamed cod fish. But. Hello? Who don t? This 1 inch thick cod steak cost…
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Chinese fish head Soup recipe

Chinese fish head Soup recipe


Fish has numerous benefits to our health-generous amount of high quality protein, heart healthy omega-3 fatty acid, bone healthy vitamin D, and also calcium, phosphorus and a wide range of minerals. Other than being discarded, fish head is a tradition gourmet in Chinese diet. Here is the process of making a heart warming, absolutely delicious and highly nutritious traditional…


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Garlic fish recipe Chinese

Garlic fish recipe Chinese


What is it about Asians and catfish? The only people who can compare with the Asians in cooking these largely unloved fish are the cooks of the American South. This dish hails from Sichuan, in northwest China, and it is an absolutely great way to eat small catfish, especially bullheads. I’ve adapted this dish from Fuchsia Dunlop’s excellent book Land of Plenty: A Treasury of…


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Sweet and sour fish fillets Chinese recipe

Sweet and sour fish fillets Chinese recipe


This recipe came to me as I was driving home from fishing. I’d caught some nice Pacific rockfish with my friend RJ out of Emeryville on the and was stuck in traffic, giving me some time to think. What would I do with these fish? It was hot at the time and I wanted something that would come together quickly so I wouldn’t heat up the kitchen. Chinese stir fries sprung to mind…


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Recipes for Steamed fish Chinese Style

Recipes for Steamed fish Chinese Style


This Chinese Steamed Fish with Soy Sesame Sauce is a classic dish that’s traditionally made using a whole fish. Here, I use fish filet which makes this recipe an easy preparation for dinnertime. There are so many different cooking techniques in Chinese cuisine that I find fascinating. Most people are familiar with stir-frying when it comes to Chinese cooking, but I find many…


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Fish fillets recipe Chinese Style

Fish fillets recipe Chinese Style


(Printable recipe) By Prep time: 5 mins Cook time: 15 mins Yield: 3 to 4 serves Ingredients: 1 piece fish fillet (mackerel or other white fish) salt, to taste pepper, to taste ½ tbsp Shaoxing wine cornflour/corn starch, for coating fish fillet 1 tsp shallot, minced 2 to 3 slices ginger, shredded 1 stalk spring onion, diced or shredded Sauce: 1½ tbsp light soy sauce 2 tsp dark…


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Chinese Steamed cod fish recipe

Chinese Steamed cod fish recipe


Steamed Cod Fish is another indulgent recipe you can effortlessly recreate at home. Cod has a ‘sweet’ taste that you can just eat it on its own without seasoning. This recipe is simple and absolutely delicious. Silky steamed cod that practically melt in your mouth, with an awesome umami sauce is heavenly. Not only that, I can eat plain rice with this sauce alone. So good! 2…


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Chinese fish balls Soup recipe

Chinese fish balls Soup recipe


Winse Chan is a rising chef from Scotland and soon to be author of a cookbook about classic and authentic Chinese recipes, passed down from generations and inherited from the women who have influenced her cooking. She is currently working with Nee Hao Magazine to bring you a series of exclusive mouth watering recipes for you to try cooking at home. Fish balls are popular snacks…


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Chinese fish curry recipe

Chinese fish curry recipe


This is a Malaysian-Chinese style fish head curry, as opposed to the Indian-style which uses fish curry powder, curry leaves, fenugreek and mustard seeds. I think most commercial fish curry powders are meant for Indian style curries, and so I made my own from scratch using ground coriander, chilli and turmeric. After three attempts, I was happy with how this final one turned…


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Chinese Sweet and sour fish recipe

Chinese Sweet and sour fish recipe


Sweet and sour is a combination that originally came from Asia. Several Asian food (mostly of Chinese origin) adopted this blend. Based on articles, the Chinese (particularly the Cantonese) were the one’s who originally came up with the thought of mixing these two different flavors. This Sweet and Sour Tilapia Recipe is a ood example of this. Generally, sweet and sour fish…


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