CFP458139367

Different Chinese cuisines


Saute Sea Cucumber with Scallions, Shandong Cuisine
Saute Sea Cucumber with Scallions
Chinese cuisine has a number of different genres, but the most influential and typical known by the public are the 'Eight Cuisines'. These are as follows: Shandong Cuisine, Guangdong Cuisine, Sichuan Cuisine, Hunan Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Fujian Cuisine and Anhui Cuisine . The essential factors that establish the form of a genre are complex and include history, cooking features, geography, climate, resources and life styles. Cuisines from different regions are so distinctive that sometimes despite the fact that two areas are geographical neighbors their styles are completely alien.

Shandong Cuisine

This is the local flavor of Jinan City and Jiaodong peninsula derived from the use of shallots and garlic. Both restaurant chefs and those in families are expert in cooking

Braised Abalone
seafood, soups, meat and offal. The recipes are those that once delighted the royal court and were served to the emperor. The typical menu can include many delicate dishes such as:

Braised Abalone, Shandong CuisineBraised abalone - smooth, delicate, fresh and savory

Sweet and Sour Carp - with crisp exterior and tender fish interior, a little sweet and sour

Bree with a complex - clear, mild and fresh

'Eight Immortals Crossing Sea teasing Arhats' - This is a starter before a celebration feast. It is luxurious and traditionally uses as its eight main ingredients: fin, sea pumpkin, abalone, asparagus, prawns and ham. The stock is flavored with fish's swimming bladder and fish bones. These symbolize the eight immortals and the Arhats [Buddhist saints] are symbolized by the inclusion of chicken breast.

Guangdong Cuisine

Steamed Weever
Guangdong dishes takes fine and rare ingredients and is cooked with polished skills and in a dainty style. It emphasizes a flavor which is clear but not light, refreshing but not common, tender but not crude. In summer and autumn it pursues clarity and in winter and spring, a little more substance. The sauteed dishes always rely upon exquisite presentat ion involving cutting and carving skills. Typical menu here can ultimately embody these characteristics:

Chrysanthemum fish - chefs with adept cutting techniques shape the fish like chrysanthemums, each individual morsel being convenient to enjoy with either chopsticks or forks.

Braised Snake porridge - choose rare meat of cobra, grimalkin, and pullet, braised elaborately, also called 'Dragon and phoenix contending' (Long Feng Dou).

Roast suckling pig - a famed dish with rather long history, golden and crisp exterior, and tender meat, with dense aroma.


Share this article





Related Posts


How to Cook Asian Food?
How to Cook Asian Food?

Latest Posts
Chinese Pancake Recipe
Chinese Pancake…
Scallion Pancake Scallion…
Chinese food Sauces Recipes
Chinese food…
I love a good stir fry…
Easy Chinese Recipes for kids
Easy Chinese…
Asian cooking covers a…
How to Cook Asian Food?
How to Cook Asian…
As for noodles, you should…
Chinese Hot pot recipe Soup base
Chinese Hot pot…
When it becomes cooler…
Fresh Chinese noodles recipe
Fresh Chinese…
People always think first…
Chinese Chicken Stew recipe
Chinese Chicken…
The braised chicken with…
Chinese pork belly slices recipe
Chinese pork…
It s Cinco de Mayo and…
Ginger Beef recipe Chinese
Ginger Beef recipe…
Method 1 Chill steak…
Search
Featured posts
  • Chinese roast Pork belly recipe
  • How to Cook Asian Food?
  • Sweet and Sour Chicken Wiki
  • Golden Harbor Authentic Chinese Cuisine
  • Ginger Beef recipe Chinese
  • Chinese New Year rice cake recipe
  • Chinese Chicken Stew recipe
  • Fancy Chinese Cuisine Menu
  • Chinese Pancake Recipe
Copyright © 2018 l chinese-cuisine.eu. All rights reserved.