What Does Western Food Mean

Western Chinese Cuisine

Naan breadNaan bread is one of the most popular dishes in Xinjiang.

Western China is mainly Xinjiang Province and Tibet. The food reflects the characteristics of the culture, geography, climate, and agriculture of this region.

Xinjiang Cuisine — Halal Food

The region of Xinjiang in northwest China is traditionally home to ethnic Muslim peoples like the Uighur (pronounced wee-ger), so there is no pork or carnivorous animals on the menu. Being a region with lots of pasture, sheep features on top of the menu. Xinjiang is also famous for its fruit, particularly dried fruit.


Xinjiang is mostly composed of deserts and mountains, so arable land is limited. Wheat is the main staple grain, and a few vegetables are grown there, mostly onions, carrots, peppers, eggplants, and tomatoes. Xinjiang is also famous for its fruit, particularly dried fruit.

Roast chickenBeing a region with lots of pasture, Xinjiang cuisine features mutton top of its ingredients list. Other protein foods include beef, camel meat, horse meat, and various dairy foods.

Xinjiang is a multi-ethnic area, so the diet of this region varies with ethnic customs, beliefs, and ways of life. There is Uyghur cuisine mainly, but also Han, Kazakh, Russian, Tibetan, etc. The common cooking methods include stir frying, roasting, and steaming.

Where to Eat Xinjiang Cuisine

Roast chicken

Halal food and Muslim (Xinjiang) restaurants can be found in cities and towns all over China. As Xinjiang is a poor region, many people have left their hometowns to open restaurants or food stands in other cities, which offer more economic possibilities.

Some of the most popular Xinjiang dishes include roasted mutton kebabs, roast chicken (大盘鸡 dàpánjī /daa-pan-jee/ 'big plate chicken'), 'grab rice' (抓饭 zhuāfàn /jwaa-fan/), 'hand-pulled noodles' (手拉面 shǒulāmiàn /shoh-laa-myen/), and naan bread (馕 náng /nung/).

Xinjiang Cuisine Menu

English Chinese Pronunciation Characters
Garlic Mutton dàsuàn yángròu Daa-swann yang-roh 大蒜羊肉
Crispy Sheep Leg xiāng sū yáng tuǐ Sshyang soo yang tway 香酥羊腿

Share this article

Related Posts

Indian Chinese Cuisine
Indian Chinese Cuisine
Shanghai Chinese Cuisine
Shanghai Chinese Cuisine

Latest Posts
Chinese Broccoli with oyster sauce recipe
Chinese Broccoli…
This is the “real deal”…
Chinese Duck Soup Recipes
Chinese Duck…
Choi Garden Greenhills…
Chinese Birthday cake recipe Best
Chinese Birthday…
Cake vs. Noodles: How…
Spinach Soup Chinese recipe
Spinach Soup…
I was pretty much floored…
Good Chinese dishes to order
Good Chinese…
The best Chinese food…
Chinese Carrot cake Recipes Best
Chinese Carrot…
Fried Radish Cake – radish…
Asian potluck ideas
Asian potluck…
Chicken, cabbage and salad…
Chinese Beef brisket recipe
Chinese Beef…
Stewed Beef Brisket in…
Xin Cuisine Chinese Restaurant
Xin Cuisine Chinese…
Xin Cuisine at Holiday…
Featured posts
  • Southern Chinese Cuisine
  • Indian Chinese Cuisine
  • Shanghai Chinese Cuisine
  • Traditional Chinese Cuisine
  • Ala Shanghai Chinese Cuisine
  • Spring Villa Chinese Cuisine
  • Montclair Chinese Cuisine Menu
  • Chinese Cuisine near me
  • Signature Chinese Cuisine
Copyright © 2024 l chinese-cuisine.eu. All rights reserved.