What Does Western Food Mean

Western Chinese Cuisine


Naan breadNaan bread is one of the most popular dishes in Xinjiang.

Western China is mainly Xinjiang Province and Tibet. The food reflects the characteristics of the culture, geography, climate, and agriculture of this region.

Xinjiang Cuisine — Halal Food

The region of Xinjiang in northwest China is traditionally home to ethnic Muslim peoples like the Uighur (pronounced wee-ger), so there is no pork or carnivorous animals on the menu. Being a region with lots of pasture, sheep features on top of the menu. Xinjiang is also famous for its fruit, particularly dried fruit.

Ingredients

Xinjiang is mostly composed of deserts and mountains, so arable land is limited. Wheat is the main staple grain, and a few vegetables are grown there, mostly onions, carrots, peppers, eggplants, and tomatoes. Xinjiang is also famous for its fruit, particularly dried fruit.

Roast chickenBeing a region with lots of pasture, Xinjiang cuisine features mutton top of its ingredients list. Other protein foods include beef, camel meat, horse meat, and various dairy foods.

Xinjiang is a multi-ethnic area, so the diet of this region varies with ethnic customs, beliefs, and ways of life. There is Uyghur cuisine mainly, but also Han, Kazakh, Russian, Tibetan, etc. The common cooking methods include stir frying, roasting, and steaming.

Where to Eat Xinjiang Cuisine

Roast chicken

Halal food and Muslim (Xinjiang) restaurants can be found in cities and towns all over China. As Xinjiang is a poor region, many people have left their hometowns to open restaurants or food stands in other cities, which offer more economic possibilities.

Some of the most popular Xinjiang dishes include roasted mutton kebabs, roast chicken (大盘鸡 dàpánjī /daa-pan-jee/ 'big plate chicken'), 'grab rice' (抓饭 zhuāfàn /jwaa-fan/), 'hand-pulled noodles' (手拉面 shǒulāmiàn /shoh-laa-myen/), and naan bread (馕 náng /nung/).

Xinjiang Cuisine Menu

English Chinese Pronunciation Characters
Garlic Mutton dàsuàn yángròu Daa-swann yang-roh 大蒜羊肉
Crispy Sheep Leg xiāng sū yáng tuǐ Sshyang soo yang tway 香酥羊腿


Share this article





Related Posts


Indian Chinese Cuisine
Indian Chinese Cuisine

Latest Posts
Chinese Coleslaw Dressing recipe
Chinese Coleslaw…
4.6 7 Asian Slaw “Asian…
Chinese Beef jerky recipe
Chinese Beef…
The recipe below is combines…
Chinese lamb dishes
Chinese lamb…
Mutton hot pot Lamb or…
Chinese Stir Fry dishes
Chinese Stir…
First steamed, then stir-fried…
Chinese recipe for Beef
Chinese recipe…
Updated . In Chinese cuisine…
Chinese Beef chili recipe
Chinese Beef…
If you hang around our…
Chinese Cuisine Training Institute
Chinese Cuisine…
Authentic Chinese cuisine…
Chinese Spring Rolls recipe easy
Chinese Spring…
Ok, so I have a thing…
Chinese Mustard Greens recipe
Chinese Mustard…
Photography Credit: Elise…
Search
Featured posts
  • Southern Chinese Cuisine
  • Indian Chinese Cuisine
  • Malaysian Chinese Cuisine
  • Traditional Chinese Cuisine
  • Ala Shanghai Chinese Cuisine
  • Fancy Chinese Cuisine Menu
  • Montclair Chinese Cuisine Menu
  • Chinese Cuisine near me
  • Signature Chinese Cuisine
Copyright © 2022 l chinese-cuisine.eu. All rights reserved.