July 31, 2012
Simple Chinese Soup Recipes
Notes:
- As this soup is made by tomato, tofu and eggs, the taste is very light, without any intensive flavours, yet very healthy of course. If you still want to entertain your taste buds, you might like to use good quality, flavourful stock. Any stocks will work, like fish, chicken, beef or vegetable soups will add a depth of flavour into it. Homemade stock is the best for this. Yet, you can use homemade or canned soup to your liking.
- The egg drop is an interesting point of enjoying this soup. Don’t overcook the eggs. When pouring in the whisked eggs, don’t let them sit in one place, and gently stir them around.
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