Napa cabbage soup recipes - 16

Soup Recipes Chinese style


cantonese fresh shrimp wontonChinese Cantonese style Shrimp Wonton Soup.

I have made several wonton soup recipes on this little Chinese food blog and this one is my current favorite. This version comes out really great with the highlights of shrimp. Different from Sichuan style wonton soup, Cantonese wonton soup usually calls for seafood as filling and serve with mild soup base. If you are interested in Sichuan style red oil wonton soup, check here Spicy wonton soup.

Firstly, we need to make the shrimp filling.

In a large bowl, mix minced pork (you can also add chicken)and shrimp with green onions, grated ginger, coriander, light soy sauce, egg white, sesame oil and salt.Cantonese Shrimp Wonton Soup Stir in one direction until the filling becomes sticky and you get a paste texture(do not be lazy, all the hard work will pay off at the end).

Secondly, assemble the Wontons.There are many ways to assemble wontons. I have listed the basic methods the two wonton recipes below. Choose one that seems easy and comfortable for you. Just seal them completely so that the filling will not come out during the cooking process.

Other wonton soup recipes on ChinaSichuanFood

Wonton Wrappers– with videos showing how to make paper thin wonton wrappers at home.
Spicy wonton soup—where I share the basic Sichuan style red oil wonton soup(Wonton folded as right column )
Vegetarian wonton soup—I use crushed tofu and broccoli as the filling.shrimp wonton soup recipe If you can find egg-free wonton wrapper, then this would be vegan friendly.(wonton folded as the left column)
Beef wonton soup–Sesame beef wonton soup.

Chinese Shrimp Wonton Soup

Chinese Cantonese fresh shrimp wonton with a mild soup base.

Ingredients

Instructions

  1. In a large bowl, mix minced pork and shrimp with green onions, grated ginger, coriander, light soy sauce, egg white, sesame oil and salt. Stir in one direction until the filling becomes sticky and you get a paste texture.
  2. Scoop around 1 teaspoon filling, place in the center of the wrapper. Assemble the wonton one by one.
  3. In serving bowls, add all the seasonings in the bottle and set aside.
  4. Boil some water in pot; add wonton in to cook for around 3-4 minutes depending on the size of your wonton. Blend green vegetables too.
  5. Scoop around 1 cup of boiling water from the pot to the serving bowls to tune the seasoning and then transfer all the wonton and green vegetables to bowls. Pour extra water to soak the wonton.
  6. Serve immediately with green onion and coriander garnished.


Share this article




FAQ


avatar
what can you substitute for hoisin sauce in a recicpe for char siu roast pork? | Yahoo Answers

What can you substitute for hoisin sauce in a recicpe for char siu roast pork?




Related Posts


Best Chinese Soup Recipes
Best Chinese Soup Recipes

Latest Posts
Real Chinese food
Real Chinese…
By Xiaoyu Yan, Public…
Chinese Shrimp Noodle soup Recipes
Chinese Shrimp…
The New Year has come…
Chinese cooking vegetables
Chinese cooking…
This Chinese style cooking…
Red pork recipe Chinese
Red pork recipe…
I love the barbecued…
Chinese Noodle soup Recipes
Chinese Noodle…
Photo: John Autry; Styling:…
Different types of Asian food
Different types…
A “marvelous aromatic…
Salted Chilli Chicken Chinese recipe
Salted Chilli…
Schezwan chicken or szechuan…
Easy Egg Fried rice recipe Chinese
Easy Egg Fried…
Spicy egg fried rice –…
Recipe of Chinese Pasta
Recipe of Chinese…
Basic Chinese style homemade…
Search
Featured posts
  • Best Chinese Soup Recipes
  • Simple Chinese Soup Recipes
  • Traditional Chinese Soup Recipes
  • Beef Siomai recipe Chinese Style
  • Pork slices Recipes Chinese
  • Fish fillets recipe Chinese Style
  • Chinese Long Soup Recipes
  • Sweet and Sour Chicken recipe Chinese Style
  • American Chinese Recipes
Copyright © 2017 l chinese-cuisine.eu. All rights reserved.