Chinese pork Fried rice recipe Easy

• Makes: 6 servings
• Prep: 15 mins
• Broil: 8 mins
• Cook: 12 mins

Ingredients

• 1/2 cup reduced-sodium chicken broth
  
• 1/4 cup light soy sauce
  
• 1 tablespoon oyster sauce
  
• 1/2 teaspoon ground ginger
  
• 1/4 teaspoon red pepper flakes
  
• 1 pound boneless pork chops, about 1/2 inch thick
  
• 2 eggs, lightly beaten
  
• 1 tablespoon canola oil
  
• 1 large onion, peeled and chopped
  
• 1 large red sweet pepper, cored, seeded and thinly sliced
  
• 3 cups cooked brown rice
  
• 4 scallions, sliced
  
• 1 cup frozen peas, thawed
  
• 1 tablespoon sesame oil
  

Directions

1. In a small bowl, mix together broth, soy sauce, oyster sauce, ginger and pepper flakes. Set aside.
2. Heat broiler. Broil pork chops for 4 minutes per side. Dice and reserve.
3. Heat a medium-size nonstick skillet over medium heat. Coat with cooking spray. Add eggs and cook for 2 minutes, until set. Remove to a plate and cut into 1/2-inch strips. Reserve.
4. Heat oil in a large nonstick skillet or wok. Add onion and red pepper and stir-fry for 5 to 6 minutes, until softened. Stir in broth mixture and rice. Stir-fry 2 minutes. Add reserved pork, egg strips, scallions, peas and sesame oil. Stir gently to combine and heat through, about 2 minutes.

Nutrition Information for Chinese Pork Fried Rice