Chinese Recipes
Chinese Coleslaw Dressing recipe
4.6 7 Asian Slaw “Asian Slaw – delicious Asian slaw recipe with soy sesame dressing. It’s easy, low calories and refreshing. Healthy salad for the entire family! Prep time: Total Time: Makes3-4 Ingredients: 1 cup frozen edamame 1 1/2 cups water 3-4 cups chilled coleslaw mix 4 cherry tomatoes, halved 1/3 cup cashew nuts Toasted sesame seeds Spicy Soy Sesame Dressing: 1/4 cup…
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Chinese Mustard Greens recipe
Photography Credit: Elise Bauer Have you ever tried mustard greens? Related to kale, cabbage, and collard greens, they are the peppery leafy greens of the mustard plant and are used frequently in Chinese, Japanese, and Indian cooking. I find them less bitter than kale or collard greens, and more peppery, like arugula. Just one taste of a raw leaf and you’ll know it came from…
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Chinese Recipes Singapore
A few weeks ago I posted my version of Orange Chicken. It was my first post in what I hope will become a series of posts recreating Chinese American favorites without an excess of grease, sugar and MSG. A lot of you made suggestions on what my next recipe should be, and Singapore Noodles was one that came up repeatedly. Like most menu items on a Chinese American menu, Singapore…
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Recipe for Chinese Salad
This ridiculously amazing Asian ramen salad will have you and your guests going back for thirds and fourths. Everyone will be asking for the recipe and you’ll want to bring this easy dish to every potluck! Mouth pain is one of the most annoying pains to have especially since I’m a recipe developer/food blogger. We need to EAT and TASTE TEST everything but when you have mouth…
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Green beans Chinese recipe
These crispy green beans are loaded with garlic flavor. It’s a popular dish at Chinese restaurants, which you can make in your own home. We’ve been obsessed with garlic green beans recently. After our most recent taste of them from the famous Din Tai Fung, I found myself taking a closer examination of the dish. When green beans are stir fried, they are quite crispy and maintain…
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Chinese Pudding desserts Recipes
Still with me after my absence? I hope so … I also hope this simple, comfort dessert will cheer you up, which is also what I intend to do for myself. Called 燉蛋 though, which means double-boiled eggs, it does not live up to its Chinese name. Because double boiling essentially is a cooking method that takes hours, but this unpretentious dessert can be prepared in minutes, almost…
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Chinese flaky egg tarts recipe
Prior to baking, I did a lot of research on various ingredients, methods and techniques, by reading different recipes posted by bloggers and watching several youtube videos to familiarize with folding techniques of the dough. Technique is pretty much similar, adopting 3x3x4 (i.e. roll dough flat, fold into 3 folds, roll dough flat, fold into 3 folds again and finally roll dough…
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Pigs feet recipe Chinese
I love pigs feet (also called trotter) whenever I feel that I need to add some collagen to my body. You believe that true?? And what’s one reason. Another one certainly should be the special taste. Pig feet contains rich collagen but less fat than fat meat, so it can help to enhance the elasticity and toughness of the skin which further help delaying senescence. Sometimes I…
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Chinese Vegetarian Recipes with tofu
While cleaning my office last week, I came across a Chinese vegetarian cookbook that employed tofu skin and shiitake mushroom to mimic the ground meat in mapo tofu. It didn’t sound quite like what I was looking for in a fake ground meat, but it did trigger this idea: Freeze, thaw, then crumble up some tofu! I d frozed leftover tofu before I headed to Asia in December so there…
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Christine Chinese Recipes
Normally we don’t have any holidays during Chinese New Year season in Australia. As for this year, Chinese New Year coincidentally falls on the same day as Australia Day – 26 January. Fantastic ! We’ll get one day off for celebration. In the meantime, I start to make some Chinese cakes for this special season. The first one is my most favorite, Turnip Cake (aka radish cake)…
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Recipes of Chinese Bhel
It is Indo Chinese. It is Chinese ingredients given a strange but lip smacking Indian twist. Chinese Bhel is Crispy Noodles with vegetables, tossed with sauce. College crowd grouped in street corners and Chinese Bhel remind me very much of the street side food stall culture in India and how everything is prepared at lightning speed to cater to so many waiting in the line. And…
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Chinese Vegetable Recipes Bok choy
This would be the one menu that consistently appears in any Chinese restaurant, vegetables stir fry with oyster sauce and garlic oil. Any favorite greens can be used for the vegetables, mine include bok choy, kai lan, chai sim, and even broccoli. With a bit of practice, anyone should be able to master this easy and tasty recipe. Even mushrooms can be used instead of vegetables…
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Chinese Steamed buns recipe rice flour
It s always more fun to DIY. Every week, we ll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Whether you like your Chinese buns plain or filled, steamed or pan-fried, sweet or savory, is here to show you how to make them at home. As any Chinese auntie can tell you, steamed buns (called mantou when plain and baozi…
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Chinese Shrimp Recipes
This delicious take on the Chinese-American takeout classic using shrimp instead of chicken for a weeknight meal that comes together in about 15 minutes. Like all stir-fry recipes, Kung Pao Shrimp requires a bit of prep work, but once your mis-en-place is done, it only takes about 5 minutes to cook. That’s why it’s very important to have everything prepped and ready before…
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Chinese Recipes with Shrimp
Make this favorite Chinese take-out dish in your own kitchen! Food blogger Jenna Weber of EatLiveRun.com shares her recipe for Orange Peel Shrimp in this full post on the Fresh Tastes blog. Ingredients 2 lbs raw shrimp, deveined with tails on or off 4 cloves garlic, minced 8 scallions, finely chopped 2 oranges, zested and juiced 6 tbsp orange marmalade ½ cup soy sauce 4 Thai…
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Chinese rice dumplings recipe
Sticky rice dumpling (Zongzi 糭子 in Chinese) is a classic Chinese food often eaten for celebrating Dragon Boat Festival. It’s mainly made of glutinous rice, stuffed with seasoned pork belly, salted duck egg yolks or many different fillings, then wrapped in bamboo leaves, cooked in boiling water. My family especially loves the Cantonese sticky rice dumplings and would love to…
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Chinese Vegetarian Curry Recipes
Chinese vegetable curry made stir-fry style with jicama and soya chunks (also known as Textured Vegetable Protein or TVP). The tropical fruit flavours from the ripe pineapple combined with soy sauce gives that umami flavour in the starchy curry sauce. It is quite reminiscent of fish sauce without the strong smell. Your taste buds will be singing! Jicama is probably best enjoyed…
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