Emily Wyckoff

Chinese Pepper Steak recipe Slow Cooker


Slow Cooker Pepper SteakI love pepper steak, and so does my husband! So instead of ordering it out all the time I needed to find a good, easy recipe to make it at home! I found – and changed a few things to make it perfect for us! Hope you enjoy! It was super tasty and couldn’t have been easier!

If you wanted a thicker sauce (there is plenty in the slow cooker) then you could always take some of the liquid to make a gravy. I didn’t find that necessary, the sauce was thin but packed a taste explosion!

Ingredients

  • 1 1/2 pounds of stir fry beef
  • 3/4 C beef broth
  • 3 T soy sauce
  • 1 bag of frozen pepper onion mix
  • 1 t garlic powder
  • 1 T sugar

Instructions

  1. Spray slow cooker with non-stick cooking spray
  2. Place meat and veggies into slow cooker
  3. Mix together broth, soy, garlic powder and sugar and pour over meat and veggies
  4. Cook on low for 8 hours
  5. Serve over rice
  6. If freezing combine all ingredients and place in freezer bag


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