Chinese Dishes

PAGE 2
Classic Chinese dishes

Classic Chinese dishes


Mr Peng’s stuffed baby squid Photograph: Martin Poole for the Observer Mr Peng’s stuffed baby squid Both chicken and prawn mince work well as a stuffing for the squid here, though chicken offers a greater contrast in texture after cooking. Try the squid with other sauces too, like sweet and sour sauce or sweet chilli sauce etc. The punchy Sichuan chilli sauce is essential to…


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