Dragon House Chinese

Chinese Sweet and Sour Chicken batter recipe


Add the pineapple, vinegar, soy, sugar, salt and ketchup into a panHomemade takeaway:

Because takeaways don't need to be left till the weekend

MAKE your own Chinese takeaway with this sweet and sour chicken recipe.

Chinese takeaway is delicious fresh… and in the morning.

But now you can ditch the delivery service and make your own with this super easy recipe for homemade sweet and sour chicken balls.

And best of all you don’t need any special kitchen gear – and you can make it in less than 20 minutes.

So let’s get cooking and make some deliciously crunchy chicken balls.

Just don’t forget your chopsticks…

How to make crunchy sweet and sour chicken balls

INGREDIENTS:

1 x Tablespoon of white wine vinegar

Make batter mix1 x Tablespoon of corn flour

1 x Cup of tinned pineapple

1 x Tablespoon of soy sauce

1 x Tablespoon of soft brown sugar

1 x Cup of ketchup

2 x Chicken breasts

1 x Cup of self-raising flour

1 x Teaspoon of salt

1 x Teaspoon of baking powder

Homemade takeaway:

Make a Chinese takeaway like a pro with this recipe for deliciously crunchy sweet and sour chicken balls

cos you're worth it

Mrs Crunch shares three classic salad recipes to help ensure your suppertime stays seasonal and tasty

Off the scale

Chef Ravinder Bhogal shares her favourite fish recipes for tasty and healthy food quick

Crack out the tupperware:

Smash your lunch with this amazingly easy burrito box recipe

DIRECTIONS:

1. Mix the white wine vinegar, corn flour, soy sauce, soft brown sugar, pineapple and ketchup in a bowl.

The Sun

Add the pineapple, vinegar, soy, sugar, salt and ketchup into a pan

2.Make the batter by combining the self-raising flour with the salt, baking powder, and water.

Make batter mix

3. Mix in the chicken.

Mix the chopped chicken in Cook the sauce

See also:

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