Easy Sweet and Sour Chicken recipe Chinese
If you're a fan of Chinese-style sweet and sour chicken, but are trying to eat a little lighter, then you're going to love this lightened-up recipe. Our Naked Sweet and Sour Chicken is a homemade Chinese-takeout favorite!
What You'll Need:
- 2 tablespoons vegetable oil
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2-inch strips
- 1 clove garlic, minced
- 2 tablespoons ketchup
- 2 tablespoons honey
- 2 tablespoons white vinegar
- 1 (20-ounce) can pineapple chunks in juice, undrained
- 2 large red bell peppers, cut into thin strips
- 3 tablespoons soy sauce
- 2 tablespoons cornstarch
- 6 scallions, cut into 1-inch pieces
What To Do:
- Preheat a stovetop wok or large skillet over medium-high heat or an electric wok to 400 degrees F. Heat oil until hot but not smoking. Add chicken and garlic and cook 4 to 5 minutes, or until no pink remains in the chicken, stirring occasionally.
- Add ketchup, honey, vinegar, pineapple and its juice, and red peppers; cook 5 to 7 minutes, or until sauce begins to boil.
- Meanwhile, in a small bowl, combine soy sauce and cornstarch; whisk well.
- When ketchup mixture is bubbling, add soy sauce mixture; cook 2 to 3 more minutes, or until heated through and sauce has thickened. Add scallions and toss until well coated.
Share this article
what can you substitute for hoisin sauce in a recicpe for char siu roast pork? | Yahoo Answers
What can you substitute for hoisin sauce in a recicpe for char siu roast pork?