Sweet and Sour Chicken Wiki
Cube the chicken into 1 inch (2.5 cm) pieces and put the pieces in a bowl.
Coat the chicken pieces with the corn starch and mix well.
Oil and heat the skillet at about 325 to 350 degrees F (163 to 177 degrees C). Oil blanch (or deep fry) the chicken pieces in the skillet for about a minute. The chicken will still be raw inside, but the outside will turn a golden brown.
Remove the chicken from the skillet and drain them on paper towels.
Cut the pepper in half, de-seed, and remove the white rib. Cut the pepper in 1 inch (2.5 cm) cubes.
Cut the onion and pineapples into cubes as well.
Oil and heat the skillet again and add the pepper, onion, and pineapple cubes.
Add the vinegar, ketchup, sesame oil, and sugar to the skillet. Stir everything for a minute.
Re-add the chicken pieces to the skillet and cook thoroughly for a few minutes.
Get a small bowl and mix the water and 2 tablespoons of corn starch with a spoon. Add this mixture to the skillet, as it will thicken the sauce. Keep stirring while you pour the mixture to prevent clumping.
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what can you substitute for hoisin sauce in a recicpe for char siu roast pork? | Yahoo Answers
What can you substitute for hoisin sauce in a recicpe for char siu roast pork?