Asian noodle bowl recipes

Recipes with Chinese noodles


Canton noodlesAsian Noodles

Pasta

Description Estimated Cooking Time Arrowroot vermicelli Thin white, semi-transparent noodles that are made from arrowroot starch. They are similar to cellophane noodles in appearance. Cook for 2 to 4 minutes, until tender. Long egg noodles that have been precooked and dried before packaged. They are found as flat or round noodles and because they are precooked they require only a short cooking time. Cook for 3 to 4 minutes.

Cellophane noodles (mung bean thread noodles)

Cellophane noodles are thin translucent noodles made from mung bean starch. Also known as bean thread noodles and glass noodles. The dried noodles have a slippery texture when cooked. The noodles should be soaked before cooking. Cellophane noodles can also be deep-fried. They are sold in bundles.

To prepare: Soak by placing the noodles in a heatproof bowl and pouring hot or boiling water over them. Let them soak for 5 to 15 minutes, just until tender. If adding to a soup, it is not necessary to soak the noodles before adding them. Do not soak if you are deep-frying the noodles.

Chinese egg noodles (dan mien)Cooking Time: Cook the noodles by adding to boiling water and cooking for 1 to 3 minutes.

Long noodles made with wheat flour and eggs. They are available as a round noodle in various thicknesses and can also be fond as a flattened noodle in various widths. Chinese egg noodles are golden yellow in color and generally found wrapped tightly in a bundle or nest. They should be cooked similar to Italian egg noodles.

Cooking Time: Dried noodles - Cook in boiling water for 3 to 6 minutes, depending on size. If adding to a soup, slightly undercook the noodles. Fresh noodles - Cook for 1 to 3 minutes. If adding to a soup, fresh noodles can be added without precooking.

Chinese wheat noodles

Long round or flat noodles made with wheat, water and salt. They are found in various thicknesses and are generally white or light yellow-beige in color.

Cooking Time: Dried Noodles - Cook in boiling water for 4 to 7 minutes, depending on size. Fresh Noodles - Cook for 2 to 4 minutes.

Long and wavy, dried Japanese noodles made from wheat flour. They have a mild flavor and are fine textured. They are packaged in brick form similar to ramen noodles. Chuka soba noodles are much lower in fat than ramen noodles because they are not fried in oil as ramen noodles are before they are dried. They are often used as a substitute for ramen noodles. Cook in boiling water for 2 to 3 minutes.
Chuka Soba


Share this article





Related Posts


Simple Chinese noodles
Simple Chinese noodles
Chinese noodles images
Chinese noodles images

Latest Posts
Sweet Asian Chicken
Sweet Asian Chicken
Tis’ the season for appetizers…
Chinese BBQ pork ribs recipe
Chinese BBQ pork…
This recipe is based on…
Chinese Recipes for Toddler
Chinese Recipes…
Neither a chef nor nutritionist…
Chinese Foods List
Chinese Foods…
Have you had that moment…
Recipes for Chinese Chicken Salad
Recipes for Chinese…
I have a very high bar…
Chinese red dipping sauce recipe
Chinese red dipping…
Momos chutney recipe…
Chinese culture food
Chinese culture…
September 2nd, 2008 by…
Carrot cake recipe Chinese
Carrot cake recipe…
Today, I have prepared…
Chinese Beef brisket Noodle soup Recipes
Chinese Beef…
Sichuan style red-braised…
Search
Featured posts
  • Simple Chinese noodles
  • Chinese noodles images
  • Chinese noodles recipe from Scratch
  • Easy Recipes with Pictures
  • Typical Chinese Cuisine
  • Chinese Cuisine information
  • Chinese regional cuisines
  • Montvale Chinese Cuisine Menu
  • Different Chinese cuisines
Copyright © 2018 l chinese-cuisine.eu. All rights reserved.