Chinese noodles Dishes Recipes

SERVES 4 COOK TIME 20 Min

In China, long noodles are eaten during the New Year to symbolize a wish for a long life. Whether or not you celebrate, we think everyone could agree on living a long, happy, and healthy life, which is why we've come up with our own way of making Lucky Chinese Noodles!

What You'll Need:

• 1 pound spaghetti
• 2 tablespoons vegetable oil
• 2 carrots, peeled, cut in half, and thinly sliced diagonally
• 4 cloves garlic, minced
• 1/3 cup soy sauce
• 1/4 cup hoisin sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 cup sliced scallions

What To Do:

1. In a large pot of boiling salted water, cook spaghetti to desired doneness; drain and set aside.
   
2. Add oil to the pot and saute carrots and garlic over medium heat 5 to 7 minutes, or until tender. Add remaining ingredients except spaghetti, and simmer 2 to 3 minutes, or until heated through. Return spaghetti to the pot, gently toss until evenly coated, heat 1 to 2 more minutes or until hot, then serve.