Chinese Noodle Recipes
PAGE 2
Fresh Chinese noodles recipe
People always think first of Italian pasta at the mention of fresh pasta. But many cuisines have a tradition of fresh noodles, sometimes with different ingredients or cookingtechniques. On this page you can learn to make your own fresh Chinese and japanese noodles. The quantities in the recipes are but guidelines: eggs may vary in size, flour can be old (dry). Keep looking…
Read more
Indo Chinese noodles recipe
Hakka Noodles (Veg) is another Indo-Chinese recipe which is a favorite among kids and adults. In this the boiled noodles are stir fried with vegetables and sauces. It is very simple to make and can be done in a few minutes time, if all the vegetables are cut and kept ready. Today we will learn how to make/cook Hakka Noodles following this easy recipe. Hakka Noodles-How to prepare…
Read more
Chinese Hand Pulled noodles recipe
Lamian is a type of Chinese noodles, hand pulled and made with only flour, water and salt. Some say it’s a lost art but I have to disagree, you don’t have to go very far in China to find restaurants or outlets specialising in lamian and it seems to me that these days, everywhere you look online, there’s a video of someone pulling some noodles! They do vary in thickness, from…
Read more
Chinese Noodle Salad recipe cold
Taste this asian noodle salad from Aviva Goldfarb of The Six O Clock Scramble shares this recipes. See the full post at Kitchen Explorers. Prep time: 10 Minutes Cook time: 10 Minutes Yield: 8 servings Ingredients 1 pound whole grain spaghetti 1/2 cup vegetable oil 1/3 cup smooth peanut butter 1/4 cup rice wine vinegar 1/4 cup soy sauce 1/4 cup dark sesame oil 2 tablespoons…
Read more
Chinese birthday noodles recipe
Today is my mom s birthday. Misua is a skinny salty Chinese noodle from Fujian province, where my ancestors are from. It s the longevity noodle so we always eat it on birthdays and New Years, both American and Chinese. While it can be cooked as noodle soup, I m sharing the stir fried tsa version from my mom. Although Mom makes excellent food, explaining her recipes is not…
Read more
Chinese Hakka noodles recipe
Hakka Noodles is a delicious Chinese recipe served as a main. The vegetables in the recipe can also be substituted with egg or chicken. Chinese Hakka noodles is a scrumptious delight made from Hakka noodles. The Chinese recipe is very famous in India and is served as street food as well as in fine dining restaurants as a main. The vegetarian recipe is made by sauteing the noodles…
Read more
Chinese cold Sesame noodles recipe
Cold Sesame Noodles Peanut butter, sesame paste, and chile-garlic paste combine to make a silky, savory sauce for these noodles—a Chinese-American restaurant staple. Chopped peanuts and a flurry of slivered cucumber and carrot add crunch. serves 4 Ingredients 1 lb. Chinese egg noodles, fresh or frozen 1⁄4 cup toasted sesame oil 3 1⁄2 tbsp. soy sauce 2 tbsp. rice wine vinegar…
Read more
Chinese noodles recipe from Scratch
Asians have so many kinds of noodles it s crazy people think we only eat rice. Some are clearly distinctive, but some look similar yet taste or feel kind of different because of the ingredients used. There s noodles made from rice, wheat, egg, mung bean, sweet potato, buckwheat, oats and probably more; there s the usual long noodle threads in thin, fat, or curly shapes; there…
Read more
Recipes with Chinese noodles
Asian Noodles Pasta Description Estimated Cooking Time Arrowroot vermicelli Thin white, semi-transparent noodles that are made from arrowroot starch. They are similar to cellophane noodles in appearance. Cook for 2 to 4 minutes, until tender. Long egg noodles that have been precooked and dried before packaged. They are found as flat or round noodles and because they are precooked…
Read more
Simple Chinese noodles
Traditional Chinese noodles If you have been reading this blog, you certainly won’t be too surprised by my ‘passion’ towards noodles . : For example, last night, I was talking to my husband about our forthcoming traveling plans; if we are staying in an apartment or apartment hotel, where we can cook our own food, I will take some noodles with us to cook. … Ha… yes, that really…
Read more
Chinese egg noodles recipe stir fry
Today I am going to make one of the best Asian street food. I would like to visit there just to smell the delicious food in every small street there and also the Asian staple food, Noodles. If you learn to cook the noodles properly, you will be surprised how quick and easy you can make a delicious dinner. For the past two days, I did not get some time to post. I wanted to make…
Read more
Chinese noodles images
Horrified noodle lovers everywhere have been sharing this photoset of the Tongcheng Rice Product Factory in Guangdong Province, China, which was posted on a few days ago. The pictures—which show employees doing pretty much everything but bathing in the rice noodles—speak for themselves. Sina English reports that the Internet dubbed this fiasco “Stinky Feet Rice Noodles.” Sina…
Read more
Authentic Chinese noodles recipe
Wanted to go for a dark background with mostly dark tableware, if I could shoot this again, I would probably have less of the noodles on the chopsticks, looks a little messy I think. Story and recipe on Smoky Wok - Easy Asian Homecooking Recipes
Read more
Chinese seafood noodles recipe
Finally, a break from all the readings and writings! Well there isn t really a break, I am just declaring one myself lol. Here comes my next simple post (can t believe that it has been close to a month since the last!). The truth is, I had made this dish with all the pictures taken a long long while ago. Only, the writing part and the assembly of everything obviously did not…
Read more
Quick Chinese noodles
Soy Sauce Noodles It’s hard to believe that simple noodles could be so satisfying. But these, well, these noodles are beyond belief. Technically, these are pretty close to what you’d call chow mein. Not to be confused with lo mein, which are usually thicker noodles and tossed with sauce rather than pan-fried. While chow mein has roots in Cantonese cuisine, like many other dishes…
Read more
Chinese handmade noodles recipe
These freshly made hand-pulled noodles are springy and meaty, with a great mouthfeel that you’ll never get from dried noodles. Learn all the secrets of hand-pulled noodles so you can easily make them at home without fail! Noodles are one of the most important components of Chinese food culture. Handmade noodles might be a rarity, and even a pricey proposition outside of China…
Read more
Chinese Ramen noodles Salad recipe
From 6 reviews Makes: 12 servings Start to Finish 15 mins Uncooked ramen noodles, almonds and sunflower seeds add crunch to this side salad. Quick to prepare and easy to tote, it s an obvious choice for potlucks and camping. Ingredients 1 16 - ounce package shredded cabbage with carrot (coleslaw mix) 4 green onions, thinly sliced 1 3 - ounce package chicken-flavored ramen noodles…
Read more
Latest Posts
