Chinese Beef

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Chinese Beef Chop Suey recipe

Chinese Beef Chop Suey recipe


Photo: Jodi Pudge By Alison Kent Serves: 6 Hands-on time: 20 minutes Total time: 20 minutes INGREDIENTS: 2 cloves garlic, minced 1 tbsp fresh grated ginger 2 tsp organic evaporated cane juice 12 oz top sirloin steak, trimmed of visible fat and thinly sliced against the grain 1/3 cup low-sodium chicken broth 2 tbsp low-sodium soy sauce 2 tbsp sherry, optional 2 tbsp tapioca…


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Chinese Beef brisket soup recipe

Chinese Beef brisket soup recipe


I had luck to spot this lean beef brisket from a nearby Asian butcher. Why not got some back home and cooked up for hubby as he’s a big fan of beef brisket? Every time I cooked beef brisket, I’d make the traditional flavoursome stewed beef brisket in Chu Hou sauce, a fool proofed dish for anyone who wants to try Hong Kong cuisine. This time I tried another classic beef brisket…


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Chinese Braised Beef shank recipe

Chinese Braised Beef shank recipe


Make this delicious Chinese Braised Beef Shank Recipe in the Pressure Cooker with homemade Chinese Master Stock 滷水汁 ! This flavorful and tender beef makes a great chilled appetizer or a warm main dish. This Chinese Braised Beef Shank Recipe brings back a lot memories of my mom. My mom took a few years off from work to take care of us when my younger sister was born. During…


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Chinese Beef Stew with tendon recipe

Chinese Beef Stew with tendon recipe


This beef stew uses soy sauce, wine, bay leaves, chili, curry powder, and tomato paste to create a balanced and rich flavor without overpowering the taste of the beef. None of the spices stands out too much. It’s neither a curry nor tomato flavored dish, but tastes much better than the combination of the two. Although most people from the US and Europe find it unappealing…


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