Chinese Fried rice recipe in Hindi

Ingredients:

2½ cups Steamed Rice

1 Onion

1 Green Chilli

1 teaspoon finely chopped Ginger

1 teaspoon finely chopped Garlic

1/4 cup finely chopped Carrots

1/2 cup finely chopped Cabbage

2 stalks Spring Onion (green onion), finely chopped

1/4 cup finely chopped French Beans

1 tablespoon Soya sauce

1/4 teaspoon Black Pepper Powder

2 tablespoons Cooking Oil

Salt

Directions:

1. Cut onion into thin slices and finely chop green chilli.
2. Heat oil in a wok or frying pan over medium heat and sauté sliced onion, green chilli, chopped ginger and chopped garlic; sauté them for a minute.
3. Add carrot, cabbage, spring onion and French beans and stir-fry them for 2-3 minutes. Make sure that vegetables are not over cooked, they should be slightly crispy but not soft.
4. Add and mix black pepper powder, soya sauce and salt.
5. Add previously prepared steamed rice and mix gently. Do not stir too much otherwise rice grains may break. Cook for 2-3 minutes over medium heat.
6. Turn off heat and transfer Chinese fried rice to a serving bowl. Serve hot with manchurian gravy.

Tips and Variations:

• Add 1 teaspoon oil or 3-4 lemon drops while preparing steamed rice to make them non-sticky and separated.
• For variation, add chopped vegetables like celery, green peas, capsicum, etc.
• Add chilli sauce for a spicy taste.
• Use Basmati rice to make it more flavorful and aromatic.

Taste: Spicy

Serving Ideas: Serve it with manchurian and chilli sauce. It also goes well with any Chinese soup. Many people like veg fried rice with tomato ketchup as well.

29 Comments

I prepared this dish today for lunch but it was waste of time, I don't like this dish. I love fried rice but this dish I don't have words.