March 17, 2021

Chinese Fried rice recipe in Hindi

Ingredients: |
2½ cups Steamed Rice |
1 Onion |
1 Green Chilli |
1 teaspoon finely chopped Ginger |
1 teaspoon finely chopped Garlic |
1/4 cup finely chopped Carrots |
1/2 cup finely chopped Cabbage |
2 stalks Spring Onion (green onion), finely chopped |
1/4 cup finely chopped French Beans |
1 tablespoon Soya sauce |
1/4 teaspoon Black Pepper Powder |
2 tablespoons Cooking Oil |
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Directions:
- Cut onion into thin slices and finely chop green chilli.
- Heat oil in a wok or frying pan over medium heat and sauté sliced onion, green chilli, chopped ginger and chopped garlic; sauté them for a minute.
- Add carrot, cabbage, spring onion and French beans and stir-fry them for 2-3 minutes. Make sure that vegetables are not over cooked, they should be slightly crispy but not soft.
- Add and mix black pepper powder, soya sauce and salt.
- Add previously prepared steamed rice and mix gently. Do not stir too much otherwise rice grains may break. Cook for 2-3 minutes over medium heat.
Turn off heat and transfer Chinese fried rice to a serving bowl. Serve hot with manchurian gravy.
Tips and Variations:
- Add 1 teaspoon oil or 3-4 lemon drops while preparing steamed rice to make them non-sticky and separated.
- For variation, add chopped vegetables like celery, green peas, capsicum, etc.
- Add chilli sauce for a spicy taste.
- Use Basmati rice to make it more flavorful and aromatic.
Taste: Spicy
Serving Ideas: Serve it with manchurian and chilli sauce. It also goes well with any Chinese soup. Many people like veg fried rice with tomato ketchup as well.
Author:29 Comments
I prepared this dish today for lunch but it was waste of time, I don't like this dish. I love fried rice but this dish I don't have words.