Chinese Food Recipes
Shark Fin Soup recipe /Chinese
History of Shark Fin Soup The story goes that shark fin soup was created by an emperor in the Sung Dynasty (AD 968) who wanted to show how powerful, wealthy and generous he was to his banquet guests. Serving the expensive dish came to be seen as a sign of respect. “The Big 4” The dish became a popular…
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Chinese hot and Spicy Beef recipe
A Recipe With Heat and Technique~~ “This is the only dish that’s spicy enough for girls’ night, ” said my 15-year-old daughter, Fong Chong, as she dove into Hot and Spicy Beef. She may be right. Though I’ll be working hard in this blog to disabuse readers of the notion that all Sichuan food is spicy…
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Sizzling Beef recipe Chinese
In the little city where we live we have six Chinese restaurants and yet when we want Sizzling Steak we have to travel 45 minutes out of our way to order it. We won t have to do that again, I am pleased to say. This recipe tastes virtually identical to the restaurant version that we enjoy. Tender slices of beef with golden onions and a sweet-spicy cause to crown it. Oh so good!…
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Standard Chinese food Menu
Conventions and trade shows can be a great time and a welcome change of pace from the office, but they can also be exhausting—the result of countless conversations, over stimulation, and spending too many hours on your feet. After such a day, delicious comfort food in a relaxed setting is exactly what you need, and that’s what you can expect at J.Wong’s Thai & Chinese…
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Recipe for Chinese New Year cake
The Lunar New Year is this Friday, January 31, 2014. One of the traditional dishes eaten during the New Year for Chinese people is a New Year Cake. It’s a very simple steamed cake, made with glutinous rice flour for a mochi-like chewy texture and sweetened with brown sugar. The name literally translates as “year cake.” It is supposed to be good luck to eat it because the cake…
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Chinese hot Mustard sauce recipe
McDonald’s Hot Mustard has been in the news a lot lately. Maybe you didn’t know this but it did briefly disappear from the stores, but it may be back. Let’s recreate this favorite mustard before it disappears again. For a brief time, this famous chicken nugget sauce was removed from McDonald’s menu because it just wasn’t as popular as their other sauces. We all have our favorites…
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Chinese fruit cake cream recipe
INTRODUCTION Christmas is one week away and I still have some soaked mixed fruit in the fridge. By hook and by crook, i wanted to get rid these soaked fruits. Facebook in the last few weeks has been flooded with many log cakes posts and I told myself why don’t I bake a log cake since i have guests at home. Combining these two ideas together became a fruit log cake.. To make…
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