Chinese Tomato Soup recipe

Chinese name: 西红柿鸡蛋汤 (xī hóng shì jī dàn tāng)
Characteristics: Tomato and Egg Soup tastes fresh and delicious and has an attractive color. It can be eaten as a soup or as an entree.

Tomato and Egg Soup is a home-style dish and is a staple in both small and large restaurants. It is simple to cook and is full of nutritious. Although its recipe is simple, it is a good beauty food, making the skin elastic and clear.

Ingredients:
1-2 tomatoes
2 eggs
green onion leaves
wet cornstarch
salt
sesame oil
Note: the amount of the ingredients especially the seasonings listed above can be appropriately used according to one's personal taste.

Preparation:
1. Wash the tomatoes and cut into thin slices. Set aside on a plate.
2. Wash the green onion leaves and chop it. Put into a small dish.
3. Crack eggs into a bowl or a small basin. Beat the eggs.

Methods:

STEP

Fill a wok with around 1 liter of water and turn on the heat. Once the water is boiling, slowly add the eggs. Once the eggs resemble a yellowish flower floating about the water, add the tomato slices. Add the salt and wet cornstarch. Boil it for 1 minute over high heat.

Turn off the heat. Spoon the soup into a soup bowl. Add some sesame oil, sprinkle with the chopped green onion leaves and serve.