Chinese Sauce Recipes

Recipe Chinese brown sauce

Amuse Our Bouche is The A.V. Club’s column that answers your burning, boiling, and flambéed food questions. Why does your attempt at home-cooked Chinese always taste different from takeout? Let’s start with the fact that Chinese restaurants cook with commercial gas stoves that are far hotter than home burners, about 10 times the thermal output. Chances are you’re also not adding…

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Chinese garlic ginger sauce Recipes

Ingredients: INGREDIENTS: 8 ounces dry lo mein or chow mein noodles, or any other type of long whole-grain noodles 3 tablespoons arrowroot powder ¼ cup low-sodium soy sauce or tamari 2 tablespoons brown rice vinegar 1½ tablespoons grated fresh ginger 9 small garlic cloves minced (about 1½ tablespoons) 7 to 8 scallions, white and green parts, thinly sliced diagonally into 1-inch-long…

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