Chinese Sauce Recipes

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Chinese Broccoli with garlic sauce recipe

Chinese Broccoli with garlic sauce recipe


I’m so affected by food that even the mention of certain city names can illicit a salivary response. Pavlov’s dog for the foodie. If I think “Chicago”, I immediately remember Grant Achatz painting our table with candy gems, fruit baubles and sweet jams. Tomorrow, I’m heading back to Chi-town to speak at a food blogger event hosted by Verizon Wireless. Included in the trip is…


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Homemade Chinese sauce

Homemade Chinese sauce


This is the ticket to your very own hot garlic sauce, and now you can make Sriracha feel jealous. If needed, cool it down with white vinegar and transform your meal with some spice. By Sukanya Ghosh Long before the world declares its undying love for Sriracha, the rooster sauce from California, the quiet dingy lanes in the tanneries of erstwhile Calcutta was silently cooking…


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Recipe for Chinese Broccoli with garlic sauce

Recipe for Chinese Broccoli with garlic sauce


This is a quick, easy side dish PACKED with flavor. The smell is downright heavenly when the garlic sauce hits the pan. It may even convince the pickiest eaters that broccoli is in fact delicious! :) The recipe makes about 4 side servings, however I find it to be pretty addictive so it usually ends up as 2-3 servings for us. There are a couple possible methods of cooking the…


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Recipe Chinese brown sauce

Recipe Chinese brown sauce


Amuse Our Bouche is The A.V. Club’s column that answers your burning, boiling, and flambéed food questions. Why does your attempt at home-cooked Chinese always taste different from takeout? Let’s start with the fact that Chinese restaurants cook with commercial gas stoves that are far hotter than home burners, about 10 times the thermal output. Chances are you’re also not adding…


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Chinese garlic ginger sauce Recipes

Chinese garlic ginger sauce Recipes


Ingredients: INGREDIENTS: 8 ounces dry lo mein or chow mein noodles, or any other type of long whole-grain noodles 3 tablespoons arrowroot powder ¼ cup low-sodium soy sauce or tamari 2 tablespoons brown rice vinegar 1½ tablespoons grated fresh ginger 9 small garlic cloves minced (about 1½ tablespoons) 7 to 8 scallions, white and green parts, thinly sliced diagonally into 1-inch-long…


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