Fried rice Chinese style recipe

4.8
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Fried Rice

Fried Rice – easy and delicious Chinese fried rice recipe with rice, eggs, chicken, and shrimp. SO MUCH better and healthier than takeout!

Prep time:

Cook time:

Total Time:

Ingredients:

2 tablespoons oil
2 cloves garlic, minced
4 oz chicken breast, cut into cubes
4 oz shrimp, peeled, shelled and deveined
1 cup frozen mixed vegetables, thawed
12 oz overnight rice
1 tablespoon fish sauce
1 tablespoon soy sauce
1/4 teaspoon oyster sauce
3 dashes white pepper
2 eggs, lightly beaten
Salt to taste

Method:

Using the spatula, push the rice to the side of the wok and make a “well” in the middle of the fried rice. Pour the beaten eggs in the “well.” Wait for 30 seconds and then cover the eggs with the fried rice. Leave it for 30 seconds to 1 minute and continue to stir-fry so the eggs form into small pieces and mix well with the fried rice. Add in salt to taste and do some quick stirs, dish out and serve hot.

Fried Rice

Fried Rice – easy and delicious Chinese fried rice recipe with rice, eggs, chicken, and shrimp. SO MUCH better and healthier than takeout!

Fried rice is probably the most popular Chinese food ever. It’s very easy to make fried rice at home. All you need is a few simple ingredients. My fried rice recipe is very versatile as you can customize your ingredients based on what you have. What’s more, it’s the best way to use up leftover rice and make it into an appetizing, cheap, and flavorful fried rice meal for the entire family!

To make the best fried rice, you need protein such as chicken and/or shrimp. Eggs make the fried rice even more flavorful. Other than that, you just need frozen mixed vegetables, that’s all. So easy.

Another tip to share: make sure you ask for an extra serving of steamed white rice the next time you dine out at Chinese restaurants. Bring it home and keep it in the refrigerator. The next day, you have the perfect “overnight” or leftover rice which is great for making fried rice. Enjoy!