Chinese Fish Recipes

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Recipes for Steamed fish Chinese Style

Recipes for Steamed fish Chinese Style


This Chinese Steamed Fish with Soy Sesame Sauce is a classic dish that’s traditionally made using a whole fish. Here, I use fish filet which makes this recipe an easy preparation for dinnertime. There are so many different cooking techniques in Chinese cuisine that I find fascinating. Most people are familiar with stir-frying when it comes to Chinese cooking, but I find many…


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Fish fillets recipe Chinese Style

Fish fillets recipe Chinese Style


(Printable recipe) By Prep time: 5 mins Cook time: 15 mins Yield: 3 to 4 serves Ingredients: 1 piece fish fillet (mackerel or other white fish) salt, to taste pepper, to taste ½ tbsp Shaoxing wine cornflour/corn starch, for coating fish fillet 1 tsp shallot, minced 2 to 3 slices ginger, shredded 1 stalk spring onion, diced or shredded Sauce: 1½ tbsp light soy sauce 2 tsp dark…


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Chinese Steamed cod fish recipe

Chinese Steamed cod fish recipe


Steamed Cod Fish is another indulgent recipe you can effortlessly recreate at home. Cod has a ‘sweet’ taste that you can just eat it on its own without seasoning. This recipe is simple and absolutely delicious. Silky steamed cod that practically melt in your mouth, with an awesome umami sauce is heavenly. Not only that, I can eat plain rice with this sauce alone. So good! 2…


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Chinese fish balls Soup recipe

Chinese fish balls Soup recipe


Winse Chan is a rising chef from Scotland and soon to be author of a cookbook about classic and authentic Chinese recipes, passed down from generations and inherited from the women who have influenced her cooking. She is currently working with Nee Hao Magazine to bring you a series of exclusive mouth watering recipes for you to try cooking at home. Fish balls are popular snacks…


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Chinese fish curry recipe

Chinese fish curry recipe


This is a Malaysian-Chinese style fish head curry, as opposed to the Indian-style which uses fish curry powder, curry leaves, fenugreek and mustard seeds. I think most commercial fish curry powders are meant for Indian style curries, and so I made my own from scratch using ground coriander, chilli and turmeric. After three attempts, I was happy with how this final one turned…


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Chinese Sweet and sour fish recipe

Chinese Sweet and sour fish recipe


Sweet and sour is a combination that originally came from Asia. Several Asian food (mostly of Chinese origin) adopted this blend. Based on articles, the Chinese (particularly the Cantonese) were the one’s who originally came up with the thought of mixing these two different flavors. This Sweet and Sour Tilapia Recipe is a ood example of this. Generally, sweet and sour fish…


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