Chinese Recipes for fish
Chilli fish recipe or fish manchurian recipe with step by step pictures. Indian chinese recipes are very popular in Indian restaurants. The most popular is the chilli chicken, Gobi manchurian and chicken manchurian. These recipes taste sweet, sour and slightly hot. Chilli fish and fish manchurian are same in few restaurants, but in some restaurants fish manchurian is made with fish balls. But the sauce remains the same.
If you are looking for a salmon fish recipe that does not need sauces, do check the Apollo fish recipe here. If you are interested in a baked salmon recipe, check here.
I do not prefer to deep fry salmon anytime since the nutrients would be drained in the oil which I discard. But this is the only kind of fish that we prefer and is most commonly made at home considering the health benefits. So sometimes I do deep fry and sometimes even bake the fish and then put them in the Manchurian sauce. So if you do not want to deep fry the fish, you can bake it following the same recipe and then season it in the Manchurian sauce. This time I had a cake getting baked in the oven when I intended to prepare this chili fish, so I deep fried. You can choose any fish of your choice, but make sure you use a large fish fillet that has no bones
Spring onions are very important in any Indo chinese recipes but I did not use them since I had no stock of it at home. So I used a white onion.I have not used ginger garlic paste for the marination, if you like you can use. Bell peppers are optional.
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