Skinny Panda Express Chow Mein

Best Chinese Chow Mein recipe


Panda Express Chow Mein Copycat - Tastes just like Panda Express except it takes just minutes to whip up and tastes a million times better!Tastes just like Panda Express except it takes just minutes to whip up and tastes a million times better!

I love recreating take-out recipes at home. You know exactly what’s going into your dish, and the homemade version is ALWAYS better without a doubt. And this Panda Express copycat is no exception. Best of all, you can make this in less than 20 minutes! How easy is that?

I kid you not. This is one of the easiest recipes I have ever made. It requires such few ingredients and this recipe is practically foolproof. And there really is no comparison to Panda Express because it’s just that much better. We didn’t even have a main dish to pair this with but we still devoured this on its own like there was no tomorrow!

Ingredients:

  • 1/4 cup reduced sodium soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon brown sugar, packed
  • 2 teaspoons freshly grated ginger
  • 1/4 teaspoon white pepper
  • 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 stalks celery, sliced diagonally
  • 2 cups shredded cabbage

Directions:

  1. In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger and white pepper; set aside.
  2. In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
  3. Heat olive oil in a large skillet over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes.Panda Express Chow Mein Copycat - Tastes just like Panda Express except it takes just minutes to whip up and tastes a million times better! Stir in cabbage until heated through, about 1 minute.
  4. Stir in Yaki-Soba and soy sauce mixture until well combined, about 2 minutes.
  5. Serve immediately.

*Yaki-Soba is ramen-style noodles and can be found in the refrigerated aisle of your local grocery store.

Nutrition Facts

Serving Size

Servings Per Container 4

Amount Per Serving

Calories 382.3 Calories from Fat 67.5

% Daily Value*

Total Fat 7.5g 12%

Saturated Fat 1.1g 6%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1193.7mg 50%

Total Carbohydrate 71.6g 24%

Dietary Fiber 1.9g 8%

Sugars 7.0g

Protein 13.5g 27%

*Percent Daily Values are based on a 2, 000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Chinese takeout is often very greasy. This recipe only has 7.5g of fat per serving! That’s only about 1 ½ teaspoons. Furthermore, this version has plenty more veggies than takeout: each bowl boasts over 2 servings of vegetables!



Share this article




FAQ


avatar
what can you substitute for hoisin sauce in a recicpe for char siu roast pork? | Yahoo Answers

What can you substitute for hoisin sauce in a recicpe for char siu roast pork?




Related Posts



Latest Posts
Healthy Chinese food options takeout out
Healthy Chinese…
Steps Part 1 Choosing…
Chinese Style Stir Fry
Chinese Style…
Easy Chinese style cabbage…
Chinese Food Recipes easy quick
Chinese Food…
Is a quick and easy Chinese…
Chinese pork curry recipe
Chinese pork…
No matter under what kind…
Chinese Stir Fry vegetables recipe
Chinese Stir…
Original story by CHOW…
Chinese Recipes pork belly
Chinese Recipes…
The key to authentic hongshao…
Chinese Tomato Beef recipe
Chinese Tomato…
Fresh tomatoes. Seared…
Chinese Pear Soup recipe
Chinese Pear…
I, unfortunately, did…
Chinese rice with Shashlik Recipes
Chinese rice…
Total Time Author: Priya…
Search
Featured posts
  • Chinese Chicken Chow Mein Recipes
  • Indian Chinese Chow Mein recipe
  • Chinese Restaurant Chow Mein recipe
  • Authentic Chinese Chicken Chow Mein recipe
  • Chinese Chow Mein noodles recipe
  • Chinese Chow Mein recipe easy
  • Real Chinese Chow Mein recipe
  • Chinese Cantonese Chow Mein recipe
  • Vegetable Chow Mein recipe Chinese
Copyright © 2019 l chinese-cuisine.eu. All rights reserved.