Chinese chicken chow mein

Chinese Chicken Chow Mein Recipes

LK 231115 chicken chow meiniDitch the takeaway and make your own version at home with Ching He Huang's Chinese chicken chow mein recipe.

(Serves 2)


150g/5oz dried yellow shi wheat flour noodles or medium egg noodles
Toasted sesame oil
300g/11ozs kinless chicken breast fillets, sliced into strips
A dash of dark soy sauce
1 tsp five-spice powder
1 tbsp cornflour
2 tbsp groundnut oil
1 red pepper, deseeded and finely sliced
150g/5oz bean sprouts
1 large spring onion, sliced lengthways
2tbsp light soy sauce
1 tsp chilli sauce (optional)
Finely ground black pepper (optional)


  1. Cook the noodles for 3 minutes in a pan of boiling water until al dente or as per the packet instructions. Drain, then run them under cold running water and drain again. Drizzle with a few splashes of sesame oil and toss through to prevent them from sticking.
  2. Season the chicken with a splash of dark soy sauce, and coat with five-spice powder and mix well. Coat lightly with the cornflour.
  3. Heat a wok over a high heat, add the groundnut oil and heat until smoking, then add the chicken and stir-fry for 2–3 minutes until cooked
  4. Add the red pepper and stir-fry for 1 minute, then add the bean sprouts and spring onion and stir-fry for less than 1 minute. Add the cooked noodles and season with the light soy sauce, 1 teaspoon sesame oil. If you like, stir in the chilli sauce and ground black pepper. Stir well and serve immediately.

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