Szechuan Beef Fried Rice

Pork Fried rice recipe Chinese style


Ingredients of Yangzhou Fried RiceIngredients:
1 egg
150g sausage
150g carrot
20-30 green beans
20g shelled shrimps
1 dish or bowl cooked and cold rice (pre-cooked half to one day in advance would be better)
green onion
chicken essence (stock/bouillon) or monosodium glutamate
Note: the amount of the ingredients especially the seasonings listed above can be appropriately used according to one's personal taste.

Preparation for the ingredients:
A. Clean the carrot after peeled. Cut it into thick slices that are cut into straps. In turn, the straps are reduced to diced pieces.
B. Clean the sausage. Cut it into thick slices and then reduced into diced pices.
C. Clean the green onion. Chop it into small pieces.

Preparation for Yangzhou Fried RiceMethods:

STEP

Boil half a wok of water. Pour in the green beans. Boil it for about 3-6 minutes over high heat until turns soft. Remove it out of the wok by draining through a colander. Place the beans into a small basin of cold water for a while. Drain it for later use.

Boil half a wok of water. Pour in the shrimps. Boil it for about 1-2 minutes over high heat. Remove it out of the wok through a colander and place into a small basin with cold water. Drain it for later use.

Boil the Green Beans

Crack eggs into a bowl and beat. Place a wok over high heat until hot. some edible oil, swirling to coat sides. Pour in the beaten egg and stir-fry it for about 10 seconds until the egg sets. Place the fried eggs into a bowl and cut into chunks with chopsticks.

Add some edible oil into the wok again. Add in the chopped green onion, diced carrot, boiled green beans and boiled shrimps. Stir-fry it for 1 minute. Add in some salt and stir-fry it for 10 seconds. Add in the diced sausage and stir-fry it for 1 minute more.

Pour in the cooked rice and stir-fry it for 2 minutes. Add in some salt and chicken essence or monosodium glutamate and stir-fry for 20 seconds. Pour in the egg chunks, turn to low heat and stir-fry it for 10 seconds until all the ingredients in the work well mixed.

Turn off the heat. Remove it out of the wok and put into a plate or a bowl.


Tips: There are several different recipes such as fried rice with shredded pork, beef or chicken, minced pork or beef, lettuce, green pepper, pickles, seafood, mushrooms, bacon, mixed meat, vegetables, etc. if you don't like any of the dishes above, there is no doubt you will find a recipe to suite your tastes.
Stir-fry Eggs Yangzhou Fried Rice Completed


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