Traditional food

Traditional food Chinese

These actually just don't exist in China.

Sweet And Sour Anything


That goes for the sauce on pork, chicken, beef, shrimp, veggies, what have you.

Chop Suey


This was apparently invented by a Chinese-American cook.

Putting Soy Sauce On Anything


Soy sauce might be essential to Chinese cooking, but adding it to already prepared Chinese food? That's like saying you don't think the cook seasoned it properly.

Deep-Fried Chicken Wings


That's all North America. Unsurprisingly.

Egg Foo Young


An omelet made with Chinese vegetables does sound delicious, but is a western creation.

Egg Drop Soup


Even this, the staple of every Chinese menu I've ever seen, you're thinking? Well, it does exist in China, but not in the same thick, gelatinous version — and with the addition of tofu, scallion and bean sprouts.

Anything With Broccoli


Yes, you, beef with broccoli. That's supposed to be bok choy or gai lan.

What The Veg?


Any dish that just comes with onions and green peppers is not for real.

Lemon Chicken


Lemon chicken, so sweet, so tasty, so not authentic.

Anything With Tomatoes


Another veggie that's not native to China, and put in as an add-on. A false add-on.

Duck, Or Red, Sauce


This goes hand-in-hand with sweet and sour sauces — and in case you were wondering, there is no duck in duck sauce.

Spring Rolls


Alright, these do exist in China. But they're for kids, not grown-ups. Basically the Chinese chicken finger.

Fortune Cookies


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