Easy home Recipes

This post was originally published on . It’s one of the most popular recipes on our entire site. I’m bringing it back today because it’s still one of our favorite ways to make homemade ice cream. Come try this easy way to make homemade ice cream without a machine for National Ice Cream month!

July is National Ice Cream month, and I’m so excited to show you how making your own homemade ice cream is easier than you may think!

No ice cream maker? No problem. Out of rock salt? Don’t need it! You can make this ice cream in just four easy steps.

And let me just get one thing straight. This ice cream is so incredibly smooth and creamy you would never, ever know it’s not churned. Seriously. Creamy. You must trust me on this. I would not lead you astray! :)

Homemade Ice Cream without the machine couldn’t be easier!

Basically, you start with 2 cups of heavy cream and 1 can of Eagle Brand Sweetened Condensed Milk.

Whip the heavy cream to stiff peaks…

Add your flavors, toppings, and mix-ins to the sweetened condensed milk…

Then fold in the whipped cream.

That’s it! Freeze and enjoy!!

So what can you add to the cream & milk??

How about butter, cinnamon, and vanilla for… Cinnamon Bun Ice Cream! Oh my gracious, it totally tastes *just* like cinnamon buns! You have to try this one.

Cinnamon Bun Ice Cream Recipe

Ingredients

• 2 cups heavy cream
• 1 (14 oz.) Eagle Brand® Sweetened Condensed Milk
• 3 tablespoons butter, melted
• 1/2 tsp ground cinnamon
• 1/2 teaspoon vanilla extract

1. Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk, butter, cinnamon, and vanilla in large bowl. Mix well. Fold in whipped cream.