Chinese vegetable stir fry

Chinese Vegetable Stir Fry Recipes


spicy-bean-pasteWe call this our “everyday” vegetable stir-fry, because all too often, when we’ve got a fridge full of veggies–bits and pieces we haven’t used throughout the week, we pull out this recipe and use whatever vegetables we have on hand to make an easy side dish. Feel free to use whatever you’ve got in the fridge. If you add some tofu, it can also be a great vegetarian main dish.

Ingredients:

2 stalks celery, cut into bite size pieces
2 carrots, thinly sliced
2 cups snow peas, trimmed
5 fresh shiitake mushrooms, thinly sliced
1 long hot red pepper (if you prefer a milder flavor, use ½ of a red bell pepper)
1 long hot green pepper (or ½ of a green bell pepper)
3 cloves garlic, peeled and sliced
3 tablespoons oil
1 tablespoon hot bean paste
2 tablespoons shaoxing wine
¼ teaspoon ground white pepper
½ teaspoon sesame oil
Salt

Here’s the brand of spicy bean paste that we use. You can try to find the same one, but any brand should do (don’t worry…there are ones out there with English on the label too).

everyday-vegetable-stir-fryHeat oil in your wok using medium-high heat. Add garlic, both hot peppers and hot bean paste, and cook for about a minute. Stir constantly to prevent burning.

Turn the heat up to high and add the rest of your vegetables. Stir.

Add shaoxing wine, white pepper, sesame oil, and salt. Keep stirring over high heat for 2 to 3 more minutes. Plate and serve hot.

Ingredients

  • 2 stalks celery, cut into bite size pieces
  • 2 carrots, thinly sliced
  • 2 cups snow peas, trimmed
  • 5 fresh shiitake mushrooms, thinly sliced
  • 1 long hot red pepper (if you prefer a milder flavor, use ½ of a red bell pepper)
  • 1 long hot green pepper (or ½ of a green bell pepper)
  • 3 cloves garlic, peeled and sliced
  • 3 tablespoons oil
  • 1 tablespoon hot bean paste
  • 2 tablespoons shaoxing wine
  • ¼ teaspoon ground white pepper
  • ½ teaspoon sesame oil
  • Salt

Instructions

  1. Heat oil in your wok using medium-high heat. Add garlic, both hot peppers and hot bean paste, and cook for about a minute. Stir constantly to prevent burning.
  2. Turn the heat up to high and add the rest of your vegetables. Stir.


Share this article




FAQ


avatar
what can you substitute for hoisin sauce in a recicpe for char siu roast pork? | Yahoo Answers

What can you substitute for hoisin sauce in a recicpe for char siu roast pork?




Related Posts



Latest Posts
Crab meat Soup Chinese Recipes
Crab meat Soup…
This egg drop soup is…
Chinese Pineapple cake recipe
Chinese Pineapple…
Chinese pineapple cakes…
Asian Lunch Ideas!
Asian Lunch Ideas!
I just got back from a…
Chinese Chicken feet Recipes
Chinese Chicken…
Chinese dim sum style…
How to Cook Chinese noodles Recipes?
How to Cook Chinese…
– by Sinyo, 5.0stars I…
Black pepper Chicken recipe Chinese Style
Black pepper…
I am really fond of this…
Chinese Wonton Noodle soup Recipes
Chinese Wonton…
It’s Chinese Wonton Noodle…
Recipe for Chinese Lettuce Wraps
Recipe for Chinese…
For all the times I have…
List of Chinese dishes
List of Chinese…
When you think about Chinese…
Search
Featured posts
  • Authentic Chinese pork stir fry Recipes
  • Chinese chicken Vegetable Stir Fry recipe
  • Chinese chicken and Vegetable Stir Fry recipe
  • Top 10 Stir Fry Recipes
  • Chinese Vegetable Stir Fry
  • Chinese Stir Fry vegetables recipe
  • Chinese Style Stir Fry vegetables
  • Chinese Vegetable Fried rice recipe Easy
  • Chinese egg noodles recipe stir fry
Copyright © 2020 l chinese-cuisine.eu. All rights reserved.