Many diners in China

Real Chinese food


Chinese MenuBy Xiaoyu Yan, Public Relations Specialist at Attract China’s Boston Office

Americans love to eat Chinese food, whether in a fancy Chinese restaurant with extravagant décor or at those often crowded, noisy little local spots. That being said Chinese food found in the U.S. is very different from the authentic cuisine consumed daily by people in China. How different? Read below to find out:

The Dining experience

BaijiuThe experience of dining in China is far different than eating at restaurants in America. Manners and menus are almost entirely opposite.

Menus in China are usually illustrated hardback books, in which almost every single dish has a picture. That means a menu typically has around 20 pages, lined with beautiful photos. Chinese people order food according to the picture, not necessarily the written description in menus.

Furthermore, each table is typically only given one menu, and when the menu is placed before them, the waiter stands next to the table ready to write down the order.Duck Blood Vermicelli Soup You do not sit at the table and talk for several minutes before ordering; you order when you sit almost immediately

In China, people are used to dining in noisy environments, which is considered welcoming and joyful. So, if you need to call a waiter in China, call loudly. Very loudly. Shout “Waiter” and wave your hand. Since there is no tipping in China, every person is your table’s waiter, and it’s appropriate to stop anyone in the restaurant and ask them for something. This is not rude, it is expected!

Chinese spices, such as star anise, Chinese cinnamon, and red pepper.And cold water? It doesn’t exist at the dinner table in China. Hot water is almost always served, even in the middle of summer and even while eating the spiciest food imaginable. And if you order a beer or a bottle of water, better ask for it cold, as their inclination is to serve it room temperature.

Of course, alcohol is a totally different culture in China. Without going into detail, you simply won’t find a cocktail menu or really any mixed drinks at a Chinese restaurant. You’ll be lucky to find wine that isn’t made from rice. Alternatively, many Chinese drink “Baijiu, ” a common Chinese liquor that is also known as “the whisky of China.” Many Westerners can’t stand the taste.



Share this article





Related Posts


English Chinese food
English Chinese food
Southern Chinese food
Southern Chinese food
Chinese food Soup
Chinese food Soup

Latest Posts
Chinese Beef Rolls recipe
Chinese Beef…
Chinese beef rolls or…
Chinese Style fish Recipes
Chinese Style…
Ken Hom’s steamed fish…
Recipe for vegetables Fried rice Chinese style
Recipe for vegetables…
The title of this post…
Chinese garlic Chicken Recipes
Chinese garlic…
The chicken tapa and the…
Chinese Steamed pork recipe
Chinese Steamed…
When I eat dim sum, there…
Chinese food Beef Recipes
Chinese food…
It’s no secret that I’m…
Chinese Samosa recipe in Hindi
Chinese Samosa…
Noodles samosa or Chinese…
Taste Indian Chinese Cuisine
Taste Indian…
Yesterday, we told you…
Chinese duck dish
Chinese duck…
Alfred Portale prepared…
Search
Featured posts
  • English Chinese food
  • Southern Chinese food
  • Chinese food Soup
  • Chinese Foods List
  • Curry Chicken Chinese food
  • Chinese Foods in China
  • Chinese food categories
  • Real Chinese Chow Mein recipe
  • Easy Chinese Food Recipes
Copyright © 2018 l chinese-cuisine.eu. All rights reserved.