Shrimp and Pork Egg Rolls

Chinese pork spring Rolls recipe


1 pound ground pork (if possible ask your butcher to give you coarse grind)

1 Tablespoon vegetable oil

½ head cabbage, shredded

2 medium carrots, shredded (you can use a peeler for this)

3 cloves garlic, minced

2 spring onions, finely diced

1 Tablespoon oyster sauce

1 Tablespoon fresh ginger, minced

1 Tablespoon soy sauce

Salt and freshly ground pepper, to taste (use white pepper if you have it)

1 package spring roll wrappers

2 tablespoons each flour and cold water mixed together to form a paste.

Vegetable oil for brushing

How To Prepare At Home

Heat a large wok (or heavy-bottomed skillet) over medium heat. Add the oil. When the oil is hot, cook the pork just until it is no longer pink.

Add the cabbage and carrots and salt to taste.

Continue to cook until the cabbage wilts and the carrot softens, about 5-6 minutes. Let cool for a few minutes.

Mix together the pork, cabbage, carrots, garlic, onions, oyster sauce, ginger, soy sauce and salt and pepper. Chill for at least an hour.

Preheat the oven to 425°F.

Place a spring roll wrapper in front of you so there is a point facing towards you. Put a heaping tablespoon of filling about 1” away from that point. Pull the point up and over the filling and tightly roll until you reach the half-way point. You will now have a roll that looks like a triangle, with the filling down in the bottom.

Brush a bit of the flour paste lightly all over the top of the triangle. Fold the two bottom corners of the triangle inward over the filling. The filling will now be completely enclosed by the wrapper.

Roll the spring roll the rest of the way up, pressing firmly so the paste will adhere.

Set aside and continue building the spring rolls in the same way until you’ve used up all your filling. Brush the finished rolls lightly with oil.

Spray a heavy baking pan with pan spray and arrange the rolls on it, leaving at least 1 ½” between them. Bake for 15-17 minutes, flipping each roll over halfway through the cooking time.

Share this article

Related Posts

Chinese pork egg Rolls recipe
Chinese pork egg Rolls recipe

Latest Posts
Chinese Orange Beef recipe
Chinese Orange…
I love Chinese food. Many…
Chinese Pineapple Chicken Recipes
Chinese Pineapple…
I call this dish Pineapple…
Beef and Broccoli recipe Chinese Style
Beef and Broccoli…
Photography Credit: Elise…
Chinese Coleslaw Dressing recipe
Chinese Coleslaw…
4.6 7 Asian Slaw “Asian…
Chinese Beef jerky recipe
Chinese Beef…
The recipe below is combines…
Chinese lamb dishes
Chinese lamb…
Mutton hot pot Lamb or…
Chinese Stir Fry dishes
Chinese Stir…
First steamed, then stir-fried…
Chinese recipe for Beef
Chinese recipe…
Updated . In Chinese cuisine…
Chinese Beef chili recipe
Chinese Beef…
If you hang around our…
Featured posts
  • Easy Chinese Spring Rolls recipe
  • Chinese Spring Rolls recipe easy
  • Chinese pork egg Rolls recipe
  • Chinese pork Rolls recipe
  • Chinese pork Meatballs recipe
  • Chinese pork Hock recipe
  • Roast pork Chinese Style recipe
  • Authentic Chinese pork stir fry Recipes
  • Chinese pork belly ribs recipe
Copyright © 2023 l All rights reserved.