Chinese Style Pork Belly Stir

Chinese Style Stir Fry


Easy Chinese style cabbage stir fry with garlic, green onion, ginger, dried pepper and Sichuan peppercorns.

This is one of the most common easy stir fry dish on my table- Chinese style spicy and sour cabbage stir fry. The Chinese name for this easy cabbage stir fry dish is hand shredded cabbage. You many wonder why it should be hand shredded? Not cutting? Hand shredding can help to remove the tough part of the cabbage and further making preparation for later quick frying. Quick frying can remain the crispy taste of the cabbage.

If you happens to have Sichuan peppercorn and black vinegar at home, this is really a must try dish. Making this at home is so easy but it comes out super great and yummy.

Chinese style cabbage stir fry

Chinese Style Cabbage Stir Fry

Easy Chinese style cabbage stir fry-hot and sour in taste.

Ingredients

  • 1 middle size cabbage, hand shredded and remove the tough parts
  • 2 garlic cloves sliced
  • 1 inch root ginger, minced
  • 3 to 6 dried chili pepper depending how spicy you want it to be
  • 1 tablespoon light soy sauce
  • 1/2 tablespoon black vinegar
  • 1/2 teaspoon salt or as needed
  • 1 tablespoon vegetable cooking oil
  • 2 green onions, white part chopped and green part cut to 2 inch sections

Instructions

  1. Hand shred the cabbage and drain them completely. Prepare other seasonings.
  2. Heat up oil in wok over medium fire, add garlic, white part of green onion and ginger, fry until aroma. Add dried chili pepper and Sichuan peppercorn too to fry for another 20 seconds.
  3. Turn up the fire and add drained cabbage. After that, add salt, soy sauce and vinegar immediately. Do a quick stir fry for around 1 minute.
  4. Remove from fire and add green onion section. Mix well and serve hot!

Notes

You can also add some protein in this recipe like bacon, pork belly or sausage. In order to make sure that the flavor is well absorbed by the cabbage, drain the leaves completely before frying.



Share this article




FAQ


avatar
what can you substitute for hoisin sauce in a recicpe for char siu roast pork? | Yahoo Answers

What can you substitute for hoisin sauce in a recicpe for char siu roast pork?




Related Posts


Chinese style food
Chinese style food
Chinese Style noodles recipe
Chinese Style noodles recipe

Latest Posts
Standard Chinese food Menu
Standard Chinese…
Conventions and trade…
Recipe for Chinese New Year cake
Recipe for Chinese…
The Lunar New Year is…
Chinese hot Mustard sauce recipe
Chinese hot Mustard…
McDonald’s Hot Mustard…
Chinese fruit cake cream recipe
Chinese fruit…
INTRODUCTION Christmas…
Chinese Broccoli with oyster sauce recipe
Chinese Broccoli…
This is the “real deal”…
Chinese Duck Soup Recipes
Chinese Duck…
Choi Garden Greenhills…
Chinese Birthday cake recipe Best
Chinese Birthday…
Cake vs. Noodles: How…
Spinach Soup Chinese recipe
Spinach Soup…
I was pretty much floored…
Good Chinese dishes to order
Good Chinese…
The best Chinese food…
Search
Featured posts
  • Chinese Style Stir Fry vegetables
  • Chinese style food
  • Chinese Style noodles recipe
  • Chinese style Soup recipe
  • Chinese Vegetable Stir Fry
  • Best Chinese Stir Fry
  • Cantonese chicken Stir Fry
  • Simple Chinese Stir Fry
  • Chinese Vegetable Stir Fry Recipes
Copyright © 2024 l chinese-cuisine.eu. All rights reserved.