CHILLY FISH RECIPE / THAI

Chilli fish recipe Chinese Style


Chilli Fish Recipe - Indo ChineseThe Indo Chinese version of Sweet and Sour fish incorporates peppers and can be spiced to taste. Adjust the amount of green chillies used to suit your taste. A perfect balance of sweet, sour and hot – Try this Chilli Fish Recipe to tickle your taste buds.

Recipe Type: Fish Seafoon / Indo Chinese

Author: Recipes ‘R’ Simple

Prep time: 15

Cook time: 15

Total time:

Serves: 4

Ingredients:

  • 350 gms firm fleshed white fish. Skinless, boneless – use only firm white fish for best taste.
  • 1 small red or green bell pepper cut into long strips

For Batter:

  • 3 ½ Tbsp plain flour
  • 3 ½ Tbsp corn flour
  • 1 tsp baking powder
  • 2 tsp light soya sauce
  • 2 Tbsp finely minced celery
  • ½ tsp white pepper powder

Chicken with CapsicumFor Sauce/Gravy:

  • 1 Tbsp ginger, minced
  • 1 Tbsp garlic, minced
  • 1-3 Tbsp minced green chillies
  • 3 ½ Tbsp light soya sauce
  • 4 ½ Tbsp Tomato ketchup
  • ½ Tbsp green chilli sauce
  • ½ Tbsp red chilli sauce (If you only have one kind of chilli sauce, use 1 Tbsp of the same)
  • 1 Tbsp cornflour
  • black pepper to taste and a pinch or two of sugar for balancing
  • Oil for frying like peanut oil
  • Scallions/ Spring onion greens for garnish


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