Chinese Celadon Dish

Chinese rice Patterns dishes


The Japanese cuisine offers a great variety of dishes and regional specialties. Some of the most popular Japanese dishes are listed below. They are categorized below into, , , , , , and . Please note that some dishes may fit into multiple categories, but are listed only once.

Rice Dishes

For over 2000 years, rice has been the most important food in Japanese cuisine. Despite changes in eating patterns over the last few decades and slowly decreasing rice consumption in recent years, rice remains one of the most important ingredients in Japan today.

Rice Bowl A bowl of plain cooked rice is served with most Japanese meals. For breakfast, it is sometimes mixed with a raw egg and soya sauce (tamago kake gohan) or enjoyed with natto or other toppings.
Sushi (more details) Sushi may refer to any dish that contains sushi rice, cooked white rice flavored with seasoned rice vinegar. There are various kinds of sushi dishes, such as nigirizushi (hand formed sushi), makizushi (rolled sushi), and chirashi (sushi rice topped with raw fish). Sushi is the most famous Japanese dish outside of Japan, and one of the most popular dishes among the Japanese themselves.
Donburi (more details) Donburi refers to a bowl of plain cooked rice with some other food on top of it. Donburi are served at specialty restaurants, but they are also a common dish that can be found on all kinds of restaurants' menus. Some of the most popular varieties are gyudon (stewed beef), katsudon (tonkatsu), tendon (tempura), oyakodon (chicken and egg), tekkadon (maguro), and kaisendon (raw seafood).
Rice Balls (Onigiri) Rice balls, or Onigiri, are made of cooked rice and are usually wrapped in nori seaweed. They are usually lightly seasoned with salt and often contain a filling such as umeboshi (pickled Japanese plum), okaka (dried bonito shavings and konbu), or salmon. Rice balls are a popular and inexpensive portable snack available at convenience stores, but are also commonly served at general restaurants and izakaya.
Kare Raisu (Curry Rice) (more details) Kare Raisu (Curry Rice) is cooked rice with a Japanese curry sauce. It can be served with additional toppings such as tonkatsu. Curry is not a native Japanese spice, but has been used in Japan for over a century. Kare Raisu is a very popular dish, and many inexpensive Kare Raisu restaurants can be found especially in and around train stations.
Fried Rice (Chahan) Fried rice, or chahan, is a dish that was originally introduced from China. There are an infinite variety of ingredients that can be added to fried rice. Some common ones are peas, egg, green onions (negi), carrots and pork. Chahan is a suitable dish for using left over rice.


Share this article





Related Posts


Rice Chinese Cuisine
Rice Chinese Cuisine
Fried rice Chinese recipe
Fried rice Chinese recipe

Latest Posts
Chinese hot and Spicy Beef recipe
Chinese hot and…
A Recipe With Heat and…
Sizzling Beef recipe Chinese
Sizzling Beef…
In the little city where…
Standard Chinese food Menu
Standard Chinese…
Conventions and trade…
Recipe for Chinese New Year cake
Recipe for Chinese…
The Lunar New Year is…
Chinese hot Mustard sauce recipe
Chinese hot Mustard…
McDonald’s Hot Mustard…
Chinese fruit cake cream recipe
Chinese fruit…
INTRODUCTION Christmas…
Chinese Broccoli with oyster sauce recipe
Chinese Broccoli…
This is the “real deal”…
Chinese Duck Soup Recipes
Chinese Duck…
Choi Garden Greenhills…
Chinese Birthday cake recipe Best
Chinese Birthday…
Cake vs. Noodles: How…
Search
Featured posts
  • Rice Chinese Cuisine
  • Fried rice Chinese recipe
  • Chicken Fried rice Chinese recipe
  • Fried rice Chinese style recipe
  • Recipe for vegetables Fried rice Chinese style
  • Chinese rice crackers recipe
  • Chinese rice dumplings recipe
  • Chinese rice with Shashlik Recipes
  • Chinese Rice Noodle soup recipe
Copyright © 2024 l chinese-cuisine.eu. All rights reserved.